Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, multi layered beet spinach crackers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Blend the chocolate graham crackers in a food processor until finely ground, add the sugar and pulse a few times until well-mixed. Mix the graham crackers and melted butter together in a bowl until smooth. Serve this delicious beet and garlic hummus recipe with pieces of fresh or toasted pita triangles, great crackers or vegetables.
Multi layered beet spinach crackers is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Multi layered beet spinach crackers is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook multi layered beet spinach crackers using 10 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Multi layered beet spinach crackers:
- Make ready 1 1/2 cup wheat flour
- Make ready 1 1/2 cup all purpose flour
- Take 1 tsp roasted cumin powder
- Get to taste Salt
- Make ready 1 tsp chilli powder
- Make ready 2 tbsp refined oil
- Get 1 tbsp cornflour
- Make ready 1/2 cup beet juice
- Make ready 1/2 cup spinach juice
- Get as needed Oil for deep frying
Besides the fabulous crunch quality for snacking, these crackers also include extra nutrients with thinly shredded veggies. Beetroot dip is a delicious dish made from roasted beets, combined with ginger, basil, and sour cream, giving it perfect taste to the palate. You can relish it as a spread, a dip or as canapé with some fine cheese. This recipe can't get more simple and delicious as it gets.
Instructions to make Multi layered beet spinach crackers:
- Mix the wheat flour and all purpose flour properly and make it two equal parts.
- Chop beet and spinach and make two juice.
- In one part of the flour add Kala jeera,salt,1tbsp oil and require amount of water and knead it to a dough and cover it.
- On the other part make it again two equal parts.
- In one part add the beet juice,salt, chilli powder,oil and knead it to a smooth dough and keep aside.
- In the other part add the spinach juice,salt,oil and knead it also a smooth dough and keep aside.
- The three dough are now ready.
- Meanwhile make a paste of cornflour and refined oil and keep aside.
- Divide the doughs into equal size balls.
- Roll out one ball from the plain dough into a chapati and then another chapati from the beet dough.
- Apply the cornflour and oil paste over plain chapati.
- Place the beet chapati/spinach chapati over the plain chapati and again apply the paste.
- Then beginning from one side roll up the two chapati to a cylinder shape.
- Cut the roll into small pieces.
- Then roll out in a oblong shape and similar process must be follow for all the rolls.
- Deep fry in oil in medium flame.
- Now the crackers are ready.
- After cooling these to room temperature store them in air tight container and serve with a cup of tea and enjoy the festive season with your relatives and friends.
It is also packed with all the nutrition from beetroot, making this a healthy party appetizer as well. Place the beets on the wire racks in a single layer. Watch closely - they can SO easily burn! Add the beet mixture to the spinach and toss to combine. Linda Whittig's food blog, Bistro One Six, focuses on clean eating recipes, gardening, and living a healthy lifestyle in Idaho.
So that’s going to wrap this up for this special food multi layered beet spinach crackers recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
