Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cream cheese lemon pound cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In her recipe for cream cheese pound cake, Paula Deen is careful to make clear that your cream cheese and butter need to be at room temperature Store brands of butter ten to have more liquid fat, making the cake too heavy. This is why I never make lemon cream cheese pound cake from cake. Lemon Pound Cake makes a delicious dessert for lemon lovers!
Cream Cheese Lemon Pound Cake is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Cream Cheese Lemon Pound Cake is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook cream cheese lemon pound cake using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese Lemon Pound Cake:
- Make ready Cake
- Take 3 stick Softened butter(1 and 1/2 cup)
- Get 8 oz cream cheese, softened
- Take 6 large eggs
- Take 2 tbsp lemon juice
- Prepare 1 1/4 tsp lemon extract
- Prepare 3 cup granulated sugar
- Get 3 cup all-purpose flour
- Take 1 tbsp vanilla extract
- Take Glaze
- Make ready 1 1/2 tbsp milk
- Get Glaze
- Get 1 tbsp lemon juice
- Take 1 1/2 cup powdered sugar
- Take 1 tsp lemon extract
But that makes a WHOLE lot of pound cake. In addition to lemon juice and zest, this recipe also includes cream cheese which has become a common addition to pound cakes. This Cream Cheese Pound Cake has a wonderful rich and buttery flavor, moist texture, and a This Cream Cheese Pound Cake is no exception. It has a lovely golden brown crust that is sweet and so Add the vanilla and lemon zest and beat until incorporated.
Instructions to make Cream Cheese Lemon Pound Cake:
- Preheat your oven to 325. Grease & flour bundt pan with shortening or butter. Place to the side.
- Allow butter, cream cheese, and eggs to come to room temperature. Cream together butter, cream cheese, and sugar till smooth and fluffy
- Add in eggs one at a time. Add in lemon juice and extract.
- Mix in Flour and vanilla extract just until combined. DO NOT OVERMIX!!
- Pour into prepared bundt pan. Bake for 1 hour and 30 minutes, or until toothpick comes out clean. Ovens vary
- For Glaze: whisk together powdered sugar, lemon juice, extract, and milk. Allow cake to cool, then drizzle glaze over cake…
Add the eggs, one at a time, mixing well. This cream cheese pound cake is everything you can imagine: delicious with a dense, tight, moist crumb and a puckery lemon glaze that's the perfect foil to all that richness. Have there ever been four more wonderful words? Then I saw this beautiful recipe for cream cheese pound cake… and with a little finessing, I think it will fit right in here with all the other beautiful recipes on Diethood. This pound cake was so delicious and moist!
So that’s going to wrap it up for this exceptional food cream cheese lemon pound cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
