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Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, low carb banana cinnamon cake (with custard centre). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Low Carb Banana Cinnamon Cake (With Custard Centre) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Low Carb Banana Cinnamon Cake (With Custard Centre) is something that I have loved my whole life. They’re nice and they look fantastic.

Here is another comforting recipe for chilly and windy days of fall. This fluffy cake is bursting with intense, warm cinnamon flavor — perfect for fall and winter. Have a piece, or two, of this yummy low-carb delicacy.

To begin with this particular recipe, we must prepare a few ingredients. You can cook low carb banana cinnamon cake (with custard centre) using 14 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Low Carb Banana Cinnamon Cake (With Custard Centre):

1. Make ready Cake
2. Prepare 300 g Almond flour
3. Take 2 Tsp Baking Powder
4. Prepare 2 Tsp Baking Soda
5. Prepare 4 Tbsp Erythritol
6. Prepare 2 Tsp Cinnamon
7. Make ready 4 Eggs
8. Get 2 Tbsp Melted Butter
9. Get 1.5 Large (very ripe) Bananas
10. Prepare Custard
11. Take 1 Cup Heavy Cream
12. Get 4 Egg Yolks
13. Get 2 Tsp Vanilla Essence or 1 Pod
14. Make ready 2 Tbsp Erythritol

Each flavor pairs perfectly with our sugar free maple glaze! Low Carb CINNAMON ROLL BATTLE - The BEST Keto Cinnamon Rolls Recipe! So give this low carb keto coconut custard recipe a try! A coconut custard perfect for those who crave sweets during the weight loss phase of a low carb diet.

Steps to make Low Carb Banana Cinnamon Cake (With Custard Centre):

1. Prepare Custard: Heat cream and vanilla on a low heat for five minutes.
2. Leave to cool for five minutes.
3. Whisk together the eggs and butter.
4. Slowly add the egg mixture to the cream.
5. Return the mixture to the heat and stir continually until the mixture thickens.
6. Remove from heat and leave to cool while you prepare the cake mixture.
7. Preheat oven to 160°C and line a cake tin/large Baking dish. I used 10"x 6" rectangular pyrex dish
8. Mix together all of the dry ingredients.
9. Whisk the eggs until fluffy then add to the dry mixture.
10. Mix in the mashed bananas.
11. Pour half of the batter into a lined cake tin or baking dish.
12. Bake for 15 minutes.
13. Pour the custard onto the partly baked cake.
14. Pour the remaining cake mixture over the custard and return to the oven for 30 - 40 Minutes.
15. The cake will need to be left to cool for at least 2 hours before serving. Ideally leave to cool in refrigerator over night.

The following recipes are sure to please! Keto Coconut Cake - A super moist cake that combines grated yellow squash with coconut. This Keto Spice Cake has the comforting flavor and aroma of cinnamon and nutmeg. Great for morning tea or dessert. This keto cake recipe is moist, subtly sweet and spiced, great with and without frosting.

So that is going to wrap this up with this special food low carb banana cinnamon cake (with custard centre) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!