Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy cashew aubergine curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Cashew Aubergine Curry is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Creamy Cashew Aubergine Curry is something that I have loved my entire life. They’re fine and they look fantastic.
This creamy cashew curry is pure comfort food that's full of delicious flavor and spices (like Sri Lankan curry powder, turmeric and chili powder), plus Traditionally, a Sri Lankan cashew curry is cooked with only cashew nuts, but some people also love to add peas! I don't have a preference there, but Mr. Learn how to make Creamy Cashew Chicken!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy cashew aubergine curry using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy Cashew Aubergine Curry:
- Make ready 6 baby Aubergines
- Prepare 2 Large handful Cashew Nuts, soaked and blitzed
- Get 2 tablespoon rapeseed oil
- Make ready 1 teaspoon mustard seeds
- Make ready 1 teaspoon cumin seeds
- Prepare 1/2 teaspoon fennel seeds
- Prepare 1 white onion finely chopped
- Prepare 2 heap teaspoons grated ginger
- Make ready 2 heap teaspoons green chilli
- Make ready 1 teaspoon turmeric powder
- Take 1 1/2 teaspoon ground coriander
- Get 1/2 teaspoon garam masala
- Take 1/2 teaspoon roasted cumin ground
- Take 1/2 teaspoon red chilli powder
- Take 2 teaspoon sweetener of choice
- Get to taste Salt
- Prepare 1/2 teaspoon raw mango powder (amchoor)
- Make ready Handful coriander, chopped
This curry is inspired by one that I tend to order in our local restaurant. This creamy cashew chicken curry is so quick and easy to make and is absolutely delicious served with warm roti for an easy weeknight dinner. It's the time of the year that I am most jealous of Americans or anyone living there. Fall just seems to be a magical time over there.
Instructions to make Creamy Cashew Aubergine Curry:
- Having pre- soaked the cashews in hot water for 30 minutes, blitz in a smoothie maker adding Extra water to ensuring it is almost a medium batter consistency
- Prep the aubergines by making vertical slits from the bottom to three quarters way up. this should resemble a plus sign +
- In a wide pan, heat 1 tablespoon of the oil, once hot, temper with the mustard seeds, once popped add the cumin, nigella & fennel seeds, and curry leaves. Stir for 30 seconds ensuring they do not burn. - Now add the onions and sauté until translucent.
- Then add the ginger, chilli and chopped garlic & sauté́ for a couple of minutes - Stir in a half a tin of chopped tomatoes, add the dry spices, turmeric, coriander, cumin powder, sea salt, garam Masala, sugar of choice, a dash of lemon juice or amchoor powder and red chilli powder.
- Mix well and simmer on a low heat for 10 minutes, add a couple of tablespoons of water every few minutes to stop it reducing too much
- Whilst the Sauce is simmering, in a shallow pan, heat the rest of the oil & sauté́ the aubergines turning on all sides ensuring they are cooked all the way round. Soft and wrinkled is the look.
- Gently lower the aubergines to the sauce with a ½ cup of water and simmer for around 5- 7 minutes, Once cooked, gently stir in the cashew paste and simmer on a low heat for a few more minutes.
- Garnish with chopped coriander
This creamy cashew chicken curry recipe is the most tender chicken- your whole family will enjoy it! Try a global cuisine and expand your taste buds. With the colder weather, I've been cooking up some hearty recipes that can warm us up. This creamy cashew chicken curry is irresistible: busy parents. Creamy cashews add a velvety richness to this flavorful Indian Chicken Curry - pair with homemade naan bread for the perfect meal!
So that is going to wrap it up with this special food creamy cashew aubergine curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
