Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, taste of home - steamed chocolate cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Taste of Home - Steamed Chocolate Cake is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Taste of Home - Steamed Chocolate Cake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook taste of home - steamed chocolate cake using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Taste of Home - Steamed Chocolate Cake:
- Make ready A. Sifted
- Get 1 1/4 C (175 g) flour
- Make ready 1 tsp baking powder
- Get 1 tsp baking soda
- Take B. Blended
- Get 1 C (225 g) corn oil
- Make ready 1 C (260 g) chocolate flavour fresh milk (or use full cream fresh milk)
- Take 1 C (130 g) brown sugar
- Get 1 tbsp coffee essence
- Get 1/2 C condensed milk
- Get 2/4 C (65 g) cocoa powder
- Take 3 eggs
- Get C. Ganache
- Take 375 g chocolate melt
- Prepare 1 C fresh milk
- Take 3 tbsp butter
Instructions to make Taste of Home - Steamed Chocolate Cake:
- Prepare the steamer. Leave the water in the steamer to boil. Next, Sift A and put aside. Then, blend B until smooth and fluffy. Transfer this mixture to a mixing bowl. Using a rubber spatula, fold in A into B gently until incorporated. Next, put the batter through a sieve or strainer and stir the batter and scrape the bottom as it goes through.
- Grease or line cake pan with baking paper. Pour the batter to a greased baking pan. Use one baking pan or 4 small baking pans.
- Steam cake batter for an hour or until cake is cooked. Steam for 35 mins if using small pans. Transfer to a cooling rack and leave cake to cool before pouring ganache.
- Ganache - heat milk in microwave for 1 minute. Remove from microwave and add chocolate melts/bits. Leave it for a minute or two. Stir in butter and whisk everything until it start to come together. Pour this mixture to a blender and blend until creamy. Allow to cool before pouring it on a cake.
So that is going to wrap it up for this special food taste of home - steamed chocolate cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
