Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, potatoes and fava beans. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Potatoes and fava beans is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Potatoes and fava beans is something that I have loved my whole life. They are nice and they look wonderful.
Place the potatoes in a large pot, cover with cold water by about an inch, and add a generous pinch of salt. Bring to a boil over high heat, then reduce Whisk together the olive oil, lemon juice, and lemon zest, pour over the potatoes, and toss. Add the fava beans, sliced fennel, fennel fronds, and chives.
To get started with this recipe, we must prepare a few ingredients. You can have potatoes and fava beans using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potatoes and fava beans:
- Prepare 6 medium potatoes
- Make ready 1 small packet of fava beans
- Get 1 cup milk
- Make ready 2 cups water
- Prepare 1 tablespoon thick cream
- Get 1 tablespoon ground black pepper
- Prepare 1 teaspoon mixed herbs
- Make ready 1 teaspoon garlic flakes
- Make ready 1 teaspoon white pepper
- Get 1 cube onion and green pepper
Garlic grows just like onions, with tender green leaves and a delicate, unformed slender bulb before the cloves begin to form. In her cooking, Jesse harvests some garlic plants early. Fava beans — or broad beans — are green legumes that come in pods. They have a slightly sweet, earthy flavor and are eaten by people all over the world.
Instructions to make Potatoes and fava beans:
- Peel and dice the potatoes. Remove ends of the beans, and slice them. Place in a pot.
- Add a stock cube, herbs, garlic, white pepper and ground black pepper and mix it thoroughly in. Add the water and bring to boil stirring occasionally to ensure the potatoes don’t stick to the bottom of the pot. Add milk.
- When the liquid is almost done the potatoes should be very tender. Add the thick cream and leave on stove for five more minutes - or until the sauce becomes creamy and turns a bit brown, like it’s burning but it’s not. Serve as a side
Fava beans are loaded with vitamins, minerals, fiber and protein. Add fava beans and fry lightly. Move beans and onions to one side of pan. Add mustard seed and let them pop. Let cook so flavors have a chance to meld, The water should mostly evaporate, but add more water as necessary to keep it from getting dry.
So that’s going to wrap it up for this special food potatoes and fava beans recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
