Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pempek sauce - cuko pempek. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pempek Sauce - Cuko pempek is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pempek Sauce - Cuko pempek is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have pempek sauce - cuko pempek using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pempek Sauce - Cuko pempek:
- Take 150 gr tamarind pulp (make a paste by adding with 500 lt water)
- Take 600 gr palm sugar/brown sugar
- Make ready 1 lt water
- Make ready 6 garlic mince (or 3 tsp)
- Take 20 thai chilli (reduce or dont use if you prefer not spicy)- blends
- Take 10 red chilli (reduce if you prefer) - blends
- Take 1 tbsp himalayan salt
- Make ready 3 tbsp dried shrimps (blends) - optional, you can buy in asian shop
- Get 250 ml or 1 cup sweet soya sauce (I used ABC brand, it's called kecap manis)
- Make ready optional: Vinegar and lemon. if you prefer a stronger taste. I used to add this, as it enhance the flavours
Steps to make Pempek Sauce - Cuko pempek:
- Boil the 1 lt water and sugar until all dissolve. then sieve it. Use the liquid.
- In the pan, put the sugar liquid, and mixed with the rest of the ingredients (except for the dried shrimps). leave this in medium heat, and stirred untill disolve. Add the dried shrimp (if you decide to use this),Have a taste to make sure it taste as your preference. you can add a bit of lemon and vinegar too if you prefer. then turn the heat off.
- When cold, I like to shieve the sauce again. so it's clear, as I prefer it to be smooth. I would usually put this in glass jar. This is now ready to use or put in fridge. The taste will usually go stronger as it sit in fridge.
So that is going to wrap this up with this exceptional food pempek sauce - cuko pempek recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
