Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, breakfast blueberry cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Breakfast Blueberry Cake is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Breakfast Blueberry Cake is something that I’ve loved my whole life.
If you're looking for a delicious, seasonal, berry cake recipe to add to your morning-treat repertoire, this buttermilk blueberry breakfast cake is perfect! This blueberry breakfast cake is jam-packed with flavor! Delicious blueberries make this Breakfast cake, coffee cake, blueberry buckle, whatever you want to call it, it's overflowing with blueberries.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook breakfast blueberry cake using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Blueberry Cake:
- Make ready 4 oz Unsalted Butter
- Get 2 tsp Lemon Zest
- Prepare 1 tbsp Sugar (for sprinkling)
- Get 1 Egg
- Make ready 1 tsp Vanilla
- Make ready 2 cups Flour (set aside 1/4 for toss blueberries through it)
- Make ready 2 tsp Baking Powder
- Get 1 tsp Salt
- Take 2 cups Blueberries
- Make ready 1/2 cup Buttermilk
This breakfast bake was "inhaled" and asked for seconds. This blueberry breakfast cake is a fun way to get the nutritional benefits of oats while avoiding the monotony of eating oatmeal every day. Plus, who doesn't love cake for breakfast! This is made with frozen blueberries so you can enjoy this tempting treat year round!
Steps to make Breakfast Blueberry Cake:
- Preheat oven to 350 degrees. Cream butter with lemon zest and sugar. Add the egg and vanilla and until combined. Meanwhile toss the blueberries with 1/4 cup of flour, baking powder and salt.
- Add the flour mixture to the batter a little at a time, alternating with the buttermilk. Fold in the berries. Grease a baking tin and spread batter into the tin. Sprinkle over with sugar.
- Bake for 35 - 45 mins!
It has a moist and delicious crumb. Homemade Blueberry Breakfast Cake is bursting with juicy blueberries and a hint of lemon! A delicious blueberry coffee cake made with sour cream that tastes great for breakfast or brunch and. Cream Cheese Frosting + Blueberry Cake = Awesomeness. This recipe was slightly adapted from Taste of Home's Frozen Blueberry Muffins.
So that’s going to wrap it up with this exceptional food breakfast blueberry cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
