Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, buckwheat (kuttu) mug cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These little mug cakes take only minutes to prep and just over a minute to cook in the microwave. They come out fluffy and delicious with a bold, toasty, and rich flavour. They are best eaten warm right out of the microwave topped with either a dollop of coconut cream or melty icecream and a dusting of cocoa powder.
Buckwheat (Kuttu) Mug Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Buckwheat (Kuttu) Mug Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have buckwheat (kuttu) mug cake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Buckwheat (Kuttu) Mug Cake:
- Take 1/4 cup buckwheat flour
- Get 1/8 teaspoon baking soda
- Get 1/2 teaspoon baking powder
- Make ready 1 tbsp cocoa powder
- Make ready 2 tbsp yoghurt or 1/2 egg
- Take 3 tbsp brown sugar
- Make ready 4 tbsp water
Chocolate Buckwheat Mug Cake with Protein Frosting. Gluten-Free Vegan Chocolate Buckwheat Mug Cake (Allergy-Free) Have your cake and chocolate for breakfast! This easy microwave Chocolate Buckwheat Mug Cake is gluten-free, vegan, and allergy-free! Kuttu Recipes: Buckwheat contains all nine essential amino acids, which are our bodys building blocks of protein.
Steps to make Buckwheat (Kuttu) Mug Cake:
- Whisk egg or yoghurt in a microwave safe mug.
- Add water and sugar. Whisk well
- Add all dry ingredients and mix well. It will be thick cake like batter
- Microwave for 1 min to 1 min 30 second. Allow to cool for 2-3 minutes
- Top with Chocolate spread or Ganache and serve warm
It is also rich in fiber, antioxidants, and magnesium. Buckwheat can be used as a substitute to rice or barley. Sammy and I love this cake too! It's soft and moist, and the ingredients list is a simple one. While you can buy ready-ground buckwheat flour in the store, I like to grind the raw buckwheat groats myself.
So that is going to wrap this up for this special food buckwheat (kuttu) mug cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
