Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, potato bhajis. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato Bhajis is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Potato Bhajis is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook potato bhajis using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato Bhajis:
- Prepare 3/4 cup plain flour or spelt flour
- Make ready 1/2 cup millet flour (juwar) can omit
- Take 3/4 cup chick pea flour
- Make ready 2 teaspoon coarse black pepper
- Get 1 teaspoon sea salt
- Prepare 1 teaspoon turmeric
- Prepare 1/2 teaspoon red chilli powder or to taste
- Make ready 1.5 teaspoon coriander, crushed
- Prepare 1 teaspoon cumin seeds
- Make ready 1 teaspoon ajwain seeds
- Make ready 1/2 teaspoon cumin powder
- Prepare 1 teaspoon lemon juice
- Make ready 2 teaspoon ginger, minced
- Make ready 4 green chillis, minced
- Take Handful coriander, chopped
- Make ready Rapeseed oil to fry
- Take 1/2 teaspoon bicarbonate soda
- Prepare Thinly sliced potatoes or vegetables of choice
Steps to make Potato Bhajis:
- Mix all the ingredients together with cold water into a smooth batter
- Heat the oil
- Once hot, add 2 teaspoons of the oil to the batter and mix in the bicarbonate of soda until a froth forms on top
- Dip each slice of potato into the batter and carefully lower into the oil turning frequently ensuring the potato cooks thoroughly on a medium heat
- Serve with a coriander dip, as per previous post. Add Greek yogurt, a little cumin powder and salt to taste and stir into a dip texture
- Enjoy
So that’s going to wrap it up with this special food potato bhajis recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
