Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy catfish. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Catfish flavors this veggie-rich and spicy chowder made with zucchini, tomatoes, and canned sweet corn. Spicy Catfish Chowder. this link is to an external site that may or may not meet accessibility. Download Spicy catfish stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Spicy Catfish is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Spicy Catfish is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy catfish using 27 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Catfish:
- Prepare Rice
- Make ready 1 cup brown rice
- Get 1 1/3 cup water
- Get Fish
- Get 4 catfish fillets
- Take 1 1/2 tsp salt
- Take 1 tsp pepper
- Take 1/2 tsp anise, ground
- Get 1 tsp coriander
- Prepare 1 tsp garlic powder
- Prepare 1 tsp ginger, ground
- Make ready 2 tbsp olive oil
- Make ready 1 1/2 tbsp unsalted butter
- Make ready 1 cup vegetable stock
- Prepare 2 stick scallions
- Make ready 1 corn on cob
- Make ready 1 tbsp fish sauce
- Prepare Veggies
- Make ready 1 tbsp red curry paste
- Get 1 onion
- Get 2 carrots
- Prepare 2 celery stalks
- Make ready 1/4 yellow pepper
- Make ready 1/4 orange pepper
- Make ready 1/2 red pepper
- Get 3 clove garlic
- Make ready 4 thai peppers
Jerk-Rubbed Catfish with Spicy Cilantro Slaw. We often make fish or barbeque tacos and this is now the slaw we use. I have only made the catfish once, but it was also good and. This recipe was adapted from a recipe published in Food & Wine for catfish sandwiches.
Steps to make Spicy Catfish:
- Cook rice
- Season fish..heat pan on med high…add oil…add fish…cook for two minutes. Flip fish. After one minute add butter and baste for another minute…remove fish from pan.
- chop veggies however you like…add hard veggies to same hot pan…sautee for 1-2 minutes…add garlic…once fragrant then add paste…mix good then add stock and reduce by half…add fish back in along with scallions and corn kernels.
- Add rice to plate and lay fish on top.
It is a real crowd pleaser - even those who claim they hate catfish end up getting up for seconds. Photo about Spicy Catfish with steamed rice on the table. Catfish Coconut Soup, 'Tom Kha Pladuk'. Cracked Crab Thai Curry, 'Bu Pad Pong Kari'. Spicy Thai Fish Cakes, 'Tod Man Pla'.
So that’s going to wrap it up with this special food spicy catfish recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
