Zucchini with Ground Beef
Zucchini with Ground Beef

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, zucchini with ground beef. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Zucchini with Ground Beef is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Zucchini with Ground Beef is something that I have loved my entire life. They are nice and they look wonderful.

Zucchini and Ground Beef Skillet Zucchini and Ground Beef Skillet. Easy Zucchini & Ground Beef Dinner. Six basic ingredients form the foundation of this one-skillet meal, which comes together quickly for a family-friendly dinner on even the busiest of weeknights.

To get started with this particular recipe, we have to prepare a few components. You can cook zucchini with ground beef using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini with Ground Beef:
  1. Make ready 1 zucchini (big)
  2. Prepare 1/5 TSP Butter
  3. Get Oil 2 TBp
  4. Make ready 1/2 Onion
  5. Prepare 100 g ground beef
  6. Take Black pepper & salt
  7. Take 100 ml hot water

I've made a similar dish in the past using leftover salsa. This time, I just added a whole can of diced tomatoes with green chilis. Brown ground beef with chopped onions, chopped garlic, salt and pepper. Ingredient notes. ground meat: can use any ground meat in place of the beef - pork, a mix of beef and pork or ground turkey zucchini: if you have a giant zucchini from the garden vs smaller ones, slice into thick rounds, scoop out (make sure to leave a substantial bottom!) and fill that way. seasoning: feel free to switch up the seasoning to taste - Italian seasoning, ground paprika, taco.

Steps to make Zucchini with Ground Beef:
  1. Wash the zucchini, cut it into medium pieces (thickness 2-3 cm)
  2. Heat the oil (medium heat) in a pressure coocker, add the zucchini. When it starts turning yellow add butter 1/4 tbs. When it starts getting brown & dries out add the water. Close the pressure coocker. Cook 15-20minutes (when it starts whistling turn the heat to low)
  3. Chop the onion into very small pieces, mix with ground beef, salt and black pepper.
  4. Preheat 2 tbp of oil in a pan, put the beef mixture. When it dries out add 1 to 2 tbs of water, flip to coock the other side
  5. When it dries out add some butter and 1 to 2 tbs of water and bring to a boil.
  6. Pour the sauce over the zucchini and serve with the ground beef. Add some fresh chopped tomatoes to add some fresh taste.

Cut zucchini in half lengthwise; cut a thin slice from the bottom of each with a sharp knife to allow zucchini to sit flat. Mix ground beef, tomato soup, water, bell pepper, bread crumbs, egg, Italian seasoning, and garlic powder with the zucchini flesh; spoon into the zucchini shells. Arrange stuffed zucchini onto the prepared baking sheet. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. In a skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain.

So that’s going to wrap it up with this special food zucchini with ground beef recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!