Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy cod and aubergine stew baccalà e melanzana piccante 🎄. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄. In Italy, Christmas Eve is just as important as Christmas Day if not more. La vigilia di Natale is an evening of family celebration and a lot of fish!
Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄 is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄 is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy cod and aubergine stew baccalà e melanzana piccante 🎄 using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄:
- Get 100 g cod fillets
- Take 1 aubergine washed and chopped
- Get Clove garlic chopped
- Take Peperoncino dried chilli
- Prepare Tin plum tomatoes
- Get 200 ml fish stock
- Prepare Glug of white wine
- Prepare Olive oil
- Make ready Fresh parsley to serve
- Take to taste Salt
It is a very delicate soup and even good to eat in summer.. Tagliatelle with cod and aubergine ragú.. See great recipes for Cod fish with fries (portuguese Bacalhau à brás) too! Persian Stew for two. ravioli di anatra piccante spicy duck dumplings 咸鱼香芋饺 ravioli di baccalà e taro cod and taro dumplings 松露毛豆饺 ravioli di edamame e crema di tartufo edamane and truffle cream dumplings 葱油皮蛋 uovo dei cent'anni con soia, erba cippollina e peperoncino. baby octopus stew dumplings Melanzana's fantastic atmosphere and menu is magnet for people of all ages and tastes.
Instructions to make Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄:
- Fry garlic gently in olive oil. After a min or two add aubergine cubes and cook for about 5 minutes. Add wine and let it evaporate
- Add tomatoes and break down with a spoon. Add chilli, stock and stir. Simmer on low for about 25-30 minutes
- Now add cod fillets. Give a little mix. Cover and cook on low for another 10 minutes. Turn off the heat and leave for 10 mins to finish cooking in the sauce. Serve with fresh parsley 😀
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