Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cranberry sweet-and-sour pork. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cranberry Sweet-and-Sour Pork is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Cranberry Sweet-and-Sour Pork is something that I’ve loved my whole life.
This fresh take on a beloved Asian-style dish is sure to cause a stir at the dinner table. Remove from the pan and keep warm. These Sweet and Sour Cranberry Apple Pork Chops will bring a little holiday flavor to your weeknight menu.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cranberry sweet-and-sour pork using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Sweet-and-Sour Pork:
- Take 1 tbsp Cornstarch
- Make ready 1/2 cup Unsweetened pineapple juice
- Get 1 cup Whole berry cranberry sauce
- Make ready 1/2 cup Barbecue sauce
- Make ready 2 tbsp Olive Oil
- Make ready 2 lb Pork tenderloin or chops, cut into one inch cubes
- Get 1 Salt and pepper
- Take 1 medium green pepper, sliced
- Get 1 medium onion, sliced
- Prepare 3/4 cup Pineapple tidbits
Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. And the sweet, tart liquid that results can be served at the bottom of a flute — topped with Their delight only transcends when spread into a sandwich or dabbed onto some roast pork. Wash the cranberries and pick over them for any stems or bad berries. If you are using frozen cranberries.
Instructions to make Cranberry Sweet-and-Sour Pork:
- Combine cornstarch, pineapple juice until smooth. Stir in cranberry and barbecue sauces. Set aside.
- In large skillet, stir fry pork in oil for 3 minutes or until no longer pink, seasoning with salt and pepper. Remove from skillet and keep warm.
- Add green pepper, onion and pineapple to skillet. Stir fry for 2-4 minutes. Stir in cornstarch mixture. Bring to boil, then cook and stir for two minutes. Add pork and heat through. Serve over rice.
- Source: Taste of Home Quick Cooking cookbook.
An easy and flavorful sauce makes these pork chops a perfect dish for a weeknight family meal. Remove pork chops to a serving dish. Add cornstarch to the sauce mixture and cook. Sweet and sour pork is a dish with a reputation problem; one of the first Chinese foods many Britons will try, sugary and deep-fried, it's a guaranteed Happily, they recommend a slightly surprising alternative: apricot jam mixed with cranberry puree, which, they say, with a squeeze of lemon juice. Sweet and sour pork often contains pineapples and I remember telling myself, "What the hell is this?
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