Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kidney bean chocolate cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kidney bean chocolate cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Kidney bean chocolate cake is something which I’ve loved my whole life.
Vegan kidney bean chocolate cake that's without refined sugar or carbohydrates. You wouldn't guess beans from the taste as even people that don't like beans or loved this cake. This healthy cacao cake is rich, chocolatey, moist and creamy despite being vegan, low sugar and gluten-free.
To get started with this particular recipe, we have to prepare a few components. You can cook kidney bean chocolate cake using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kidney bean chocolate cake:
- Take 400 g kidney beans (tinned/dry cooked as per packet instructions
- Make ready 230 g granulated sugar
- Make ready 100 g butter or margarine
- Prepare 50 g cocoa powder
- Take 1 tbsp dark rum or 1 tsp instant coffee powder (optional)
- Prepare 5 medium eggs
- Prepare 1 tsp gluten free baking powder
- Prepare 1-2 tbsp water
- Prepare Chocolate glaze
- Prepare 100 g chocolate
- Make ready 1 tbsp golden syrup
- Prepare 25 g butter or margarine
Oh yes, chocolate cake, who doesn't love it? Often, but a big problem with the conventional chocolate cake is simply the extremely high fat content, which makes the whole really calorie rich. Clearly chocolate is also healthy but rather not in such large quantities. Add kidney bean mixture and beat until well combined.
Instructions to make Kidney bean chocolate cake:
- Rinse and drain the kidney beans.
- Use a food process or blender to whizz up the kidney beans and water to form a paste. Set aside.
- Cream butter and sugar until pale and fluffy.
- Add eggs and combine.
- Add baking powder, cocoa powder, bean paste and coffee or rum (if using) and combine well.
- Pour into cake and level. Bake for 45 minutes at 170C.
- Cool cake completely before removing from tin.
- Over a bain marie (bowl placed over a pan of boiled water), melt chocolate, butter and syrup. Stir until well combined.
- Pour glaze over cake and leave to set. Enjoy!
Sift together cocoa, baking powder, bicarb soda and salt and add to wet ingredients and mix well. The cake will rise as it cooks, but as it cools it will fall back to become a "flat" cake. Add kidney bean mixture and beat until well combined. Sift together cocoa, baking powder, bicarb soda and salt and add to wet ingredients and mix well. The cake will rise as it cooks, but as it cools it will fall back to become a "flat" cake.
So that’s going to wrap this up for this exceptional food kidney bean chocolate cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
