Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, italian linguine with salmon and clams. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Italian Linguine With Salmon And Clams is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Italian Linguine With Salmon And Clams is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook italian linguine with salmon and clams using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Italian Linguine With Salmon And Clams:
- Make ready 1 packages Fresh linguine you can find them next to cheese section
- Prepare 1 Salmon peace or more how many your serving
- Get 1 cup Any white wine prefer Woodbridge
- Make ready 1 packages Cherry tomatoes
- Get 1 packages Spinach
- Make ready 1 dozen Fresh clams
- Make ready 1 stick On salted butter
- Take 1 Olive oil
- Take 1 pinch Salt
- Take 4 each Garlic
- Make ready 3 tbsp Vegetable oil
- Prepare 1 pinch Black pepper
Instructions to make Italian Linguine With Salmon And Clams:
- Preparing water for your pasta . Take one pot add water and let it boil add olive oil and pinch off salt
- To prep your clams sauce. Use your pan add your butter and let it melted
- Add one cup off spinach, minced garlic, slice in half cherry tomatoes ( one cup) and let it cook it till it's almost cooked
- Then add one cup of white wine and then placed your clams inside your pan. Add salt and black pepper keep cooking and stirring till its done. When your clams are open then you know it's done but don't over cook it. If any clams didn't open remove them.
- When you cooking your salmon place pasta into boiling water. Why I ask to use fresh pasta because cooks only five minutes if you using dry pasta from box it takes longer.
- Now prep your salmon: wash it, use pinch of salt and pepper. Then preheat your pan using vegetable oil place it and cook it on mid hi. Keep flipping every minute till its golden color.
- When pasta is completely done, drain it and add it to your clam sauce pan and mixed all together. And now you can place it on your your favorite plate. And also add your fish on the side and your are done. Hope you in joy it.
So that’s going to wrap it up for this special food italian linguine with salmon and clams recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
