Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mushroom satay. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mushroom Satay is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Mushroom Satay is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mushroom satay using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Satay:
- Take 300 g button mushroom
- Take Wooden skewers
- Take Hot boiling water
- Get Marinated Sauce :
- Take 1 tbsp vegetable oil
- Make ready 2 tbsp sweet soy sauce
- Prepare 1 tsp garlic powder
- Take 1 tsp white pepper
- Get 1 tsp coriander powder
- Take 2 tsp mushroom bouillon
Steps to make Mushroom Satay:
- Soak the mushroom in hot boiling water for 1 minutes then drain and sliced it.
- Whisk together the marinated sauce in a medium bowl and put the slice mushrooms into the sauce and leave it for 15 minutes.
- Thread 4 mushroom strips on each skewer and place skewer in a plate.
- Heat the griddle pan with a little bit of oil on medium heat. Put the mushroom skewers and cook for 2 minutes each side. Set aside.
- On the low heat, add the remaining marinated sauce into the griddle pan until the sauce reduces and a bit thickness.
- Arrange mushroom satay on a platter and drizzle with the sauce. Serve with warm rice and sambal
So that is going to wrap it up for this exceptional food mushroom satay recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
