Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crunchy spicy grouper with avocado puree and chipotle aioli. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mayonnaise, chipotle chiles, lime, and garlic are all it takes to make this spicy aioli, perfect as a sandwich spread or vegetable dip. Loved the taste of the chipotle peppers, but really liked how the lime flavor came through. These crunchy fried giant prawns are the perfect party appetizer.
crunchy spicy grouper with avocado puree and chipotle aioli is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. crunchy spicy grouper with avocado puree and chipotle aioli is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crunchy spicy grouper with avocado puree and chipotle aioli using 27 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make crunchy spicy grouper with avocado puree and chipotle aioli:
- Get grouper mix
- Get 24 oz Grouper
- Take 2 1/2 cup corn flakes
- Prepare 3/4 cup sliced almonds
- Take 1 tbsp sesame seeds
- Get 1 tbsp black sesame seeds
- Make ready 1/2 tsp cayenne pepper
- Get 1/2 tsp red chile flake
- Prepare 1 tsp cumin
- Take 1 tsp onion powder
- Get 1 tsp salt
- Make ready 1 tsp pepper
- Prepare 1 tsp garlic powder
- Take 1 tsp chile powder
- Get avocado puree
- Take 2 avocado
- Prepare 1/4 cup heavy cream
- Make ready 1 salt
- Make ready 1/4 cup key lime juice
- Prepare Chipotle aioli
- Take 2 egg yolks
- Get 1 1/2 olive oil
- Get 1/3 red wine vinegar
- Prepare 1 salt
- Get 1 pepper
- Take 6 oz chipotle in adobo
- Make ready 2 tbsp dijon mustard
Full of bright colors and plenty of flavor these little tuna fish cakes are the best thing to have ever happened to canned tuna! This delicious little tuna cakes are crispy, crunchy and spicy! Crunchy Ramen Chicken Salad with Spicy Peanut Dressing Recipe. Chipotle Aioli is a spicy version of the classic French garlic aioli recipe.
Instructions to make crunchy spicy grouper with avocado puree and chipotle aioli:
- Grouper mix - combine all ingredeints except grouper into a food processor - pulse till it becomes a fine crumb
- cut grouper into 8, 3oz portions - flour, eggwash and dip fish into crumb mix and set aside
- avocado puree - combine all ingredients in blender and blend till smooth
- Chipotle aioli - combine all ingredients in blender execpt oil - blend on high till smooth - salt and pepper to taste
- when mix is smooth keep blender on high slowly pouring oil into the blender untill oil is gone and aioli has formed - place in squeeze bottle - place in cooler
- finishing - place fish in the fryer till gold and crispy about 7 min
- plating - place streak of avocado puree across plate - stack grouper on one side of the avocado - dot plate with aioli and sriracha - garnish with cilantro
It's basically a homemade mayonnaise with a lot of extra flavor. I've seen a ton of chipotle aioli recipes that call for mixing mashed chipotle into prepared mayonnaise. You can do that for sure but you'll miss out on some flavor. Intensely flavored aioli contains real chipotle peppers for authentic flavor. Spread this spicy aioli onto burgers or Paleo fries for a deliciously spicy kick!
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