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Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, game meat, butter bean and lentil cassoulet. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Game meat, butter bean and lentil cassoulet. I picked up some mixed game meat from the butcher so created this slow cooked hearty dish. You could use any game meat, pheasant, rabbit, venison etc.

Game meat, butter bean and lentil cassoulet is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Game meat, butter bean and lentil cassoulet is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have game meat, butter bean and lentil cassoulet using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Game meat, butter bean and lentil cassoulet:

1. Prepare 500 g mixed game meat (rabbit, pheasant etc.)
2. Make ready 1 red pepper
3. Get 2 carrots
4. Take 1 red onion
5. Prepare 2 cloves garlic
6. Get 1 red chilli
7. Take 6 springs thyme
8. Make ready 1 tbsp mixed herbs
9. Get 1 bay leaf
10. Take 1 can chopped tomatoes
11. Get 300 ml passata
12. Make ready 1 can butter beans
13. Get 1 can green lentils
14. Make ready 1/2 glass red wine
15. Take 100 ml chicken or beef stock
16. Make ready 3 handfuls basil

You could use any game meat, pheasant, rabbit, venison etc. I picked up some mixed game meat from the butcher so created this slow cooked hearty dish. You could use any game meat, pheasant, rabbit, venison etc. Holiday inspired pan fried duck with celeriac mash and fig sauce.

Instructions to make Game meat, butter bean and lentil cassoulet:

1. Chop the peppers, carrots, onions, garlic and chilli
2. Cut the game meat into chunks and brown the meat in casserole dish. Season with pepper.
3. Add the chopped vegetables and soften.
4. After a couple minutes add the wine and boil of the alcohol. Then add the stock, tomatoes, passata, mixed herbs, bay leaf and thyme leaves
5. Now turn down the heat and cook for at least 2hrs until the meat is falling apart. Add the beans and lentils and stir for another 15mins
6. Remove the bay leaf and stir in the basil.
7. Season, serve and enjoy 😊

By using lentils instead of the white beans in a traditional French cassoulet, you can skip the step of soaking and pre-cooking the beans. Unlike dried beans, lentils can be added to the crockery cooker straight from the package. Game meat, butter bean and lentil cassoulet. I picked up some mixed game meat from the butcher so created this slow cooked hearty dish. You could use any game meat, pheasant, rabbit, venison etc.

So that is going to wrap this up with this special food game meat, butter bean and lentil cassoulet recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!