Pasta rustica piccante spicy garlic and herb pasta
Pasta rustica piccante spicy garlic and herb pasta

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pasta rustica piccante spicy garlic and herb pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pasta rustica piccante spicy garlic and herb pasta is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pasta rustica piccante spicy garlic and herb pasta is something which I have loved my whole life. They are nice and they look fantastic.

Great recipe for Pasta rustica piccante spicy garlic and herb pasta. My husband doesn't like this with Pecorino on but I do. Made with gnocchetti Sardi pasta it's a great week night dinner.

To get started with this recipe, we must prepare a few ingredients. You can have pasta rustica piccante spicy garlic and herb pasta using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pasta rustica piccante spicy garlic and herb pasta:
  1. Take 500 g pasta
  2. Get 2 cloves garlic chopped
  3. Take Good amount of fresh basil and parsley, finely chopped
  4. Prepare Olive oil
  5. Prepare Peperoncino - dried chilli
  6. Get Tin chopped tomatoes
  7. Prepare Pecorino cheese optional
  8. Get to taste Salt

So, boil that water and throw in the pasta because it's time to eat! A melting pot of five Italian cheeses. Served with our 'little soul' breads. Add olive oil, salt and pepper to taste and bacon.

Instructions to make Pasta rustica piccante spicy garlic and herb pasta:
  1. Bring pot of salted water to the boil and cook pasta according to instructions. Heat oil in a pan, after a min or two add garlic and plenty of basil and parsley. After one minute add tomatoes and dried chilli. Simmer for about 8-10 mins while pasta cooks
  2. Drain pasta al dente and add to sauce. Mix well
  3. Serve with Pecorino if you fancy ๐Ÿ˜

Drain pasta, but do not rinse. The starch clinging to the pasta will help bind the sauce. Cook pasta according to package directions. Meanwhile, in a large deep skillet, cook bacon until crisp. Discard bacon drippings from skillet; add oil.

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