My Egg & Curry Lunch. 😘
My Egg & Curry Lunch. 😘

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, my egg & curry lunch. 😘. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Egg & Curry Lunch. 😘 is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. My Egg & Curry Lunch. 😘 is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have my egg & curry lunch. 😘 using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Egg & Curry Lunch. 😘:
  1. Get 4 Hardboiled Eggs shelled
  2. Prepare 1 tbls chilli oil
  3. Take 1 tbls diced onions
  4. Take 1 Garlic clove minced
  5. Get 1/4 tsp garam masala
  6. Prepare 1/4 Tsp Cumin powder
  7. Take 1/4 tsp Tumeric powder
  8. Make ready 1/4 tsp corriander powder
  9. Prepare A few corriander leaves
  10. Take 1/2 tsp Curry powder mild
  11. Get 1 curry leaf
  12. Make ready 4 tbls boiling water
  13. Get 1/2 tsp Mango chutney
  14. Prepare 4 tbls Pasatta
  15. Make ready 2 tbls boiling water
  16. Prepare 4 more tbls boiling water
  17. Get 1/4 tsp thick plain yogurt
Instructions to make My Egg & Curry Lunch. 😘:
  1. Have all the ingredients ready as its quick at the start. Add the oil to a pan frying pan or saucepan heat up. Add the onions stir around then add the garlic.
  2. Next turn the heat down to medium and let onions cook for 2 minutes. Add all the dry spices one after the other then add the 4 tbls water and the pasatta also the curry leaf. Stir.
  3. Keep stirring around for 2 minutes as it starts getting thick add the extra water boiling.
  4. Next add the yogurt stir in then more boiling water if too thick. Add the corriander leaves and stir in simmer for 5 minutes.
  5. Slice you boiled eggs in half and add them on a small bed spinach. Then pour the sauce over them and leave to marinate for 1 hour. Warm up in the microwave when ready to serve.

So that’s going to wrap it up with this special food my egg & curry lunch. 😘 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!