Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meat filling tofu. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Squeeze the water out of the tofu with a dishtowel. Crumble it finely into the pan (so that it vaguely has the texture of ground beef). Cook, stirring occasionally, a few minutes or until slightly browned.
Meat Filling Tofu is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Meat Filling Tofu is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook meat filling tofu using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meat Filling Tofu:
- Prepare 20 tofu puff, cut into half (triangle shape)
- Prepare 300 gr minced beef
- Get 300 gr minced chicken
- Take 150 gr sago flour
- Take 2 eggs
- Prepare spring onion, chopped
- Take 1/2 of steam chayote - shredded
- Get use chopper to chop very finely:
- Make ready 8 garlics
- Prepare 5 shallots
- Get to taste salt, pepper, chicken powder
- Prepare 1 tbsp oyster sauce
- Take 1 tbsp sesame oil
Open and drain the tofu (no need to press it), then use your fingers to break and crumble the tofu into the bowl. Stir the tofu crumbles well making sure all of the tofu is evenly coated in the seasoning mix. Pat the tofu dry (no need to press it*) and crumble it into small bite sized pieces. In a large skillet, heat the olive oil over medium heat.
Steps to make Meat Filling Tofu:
- Mix well minced beef, minced chicken, sago flour, eggs, shredded chayote, spring onion and all seasoning. make sure the taste is nice before you put the meat mixture in the tofu puff
- Put the meat mixture inside the tofu puff
- Steam for 15 minutes
- Airfry 160C around 3-5 minutes
- Ready to serve with chilli padi
Add in the quinoa, tofu crumbles, and spices. In a bowl, crumble the tofu and mix with the cornstarch, green onions, and ginger. Taste and season with salt and white pepper. You want the mix to be slightly saltier than you think. A healthy helping of plant-based power for you today: Tofu Tacos.
So that’s going to wrap it up for this exceptional food meat filling tofu recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
