Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, asparagus butter takikomi gohan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Takikomi Gohan is a Japanese mixed rice recipe made with seasonal ingredients, this comforting dish is perfect to enjoy with simple meals. Takikomi gohan is popular japanese food. You can get japanese homemade taste.
Asparagus Butter Takikomi Gohan is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Asparagus Butter Takikomi Gohan is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have asparagus butter takikomi gohan using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asparagus Butter Takikomi Gohan:
- Take 200 g Asparagus *trimmed, cut into 1-2cm pieces
- Take 2 cups (*180ml cup) Japanese Short Grain Rice
- Get 1/4 Onion *finely Chopped
- Take 400 ml Chicken Stock *OR Vegetable Stock
- Take 1 clove Garlic *finely chopped
- Get 30 g Butter *cut into small cubes
- Take 1/4 teaspoon Salt *add more or less depending on the saltiness of the stock
- Take Freshly Ground Black Pepper
Takikomi Gohan is a traditional Japanese rice dish of seasoned mixed vegetables and rice. Chicken, meat, and seafood may also be included. Traditional Takikomi Gohan which is often served in the home at family dinners includes a few standard ingredients including carrots, shiitake, gobo (burdock. Now, the takikomi gohan is ready to serve.
Steps to make Asparagus Butter Takikomi Gohan:
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it it up to you.
- Drain the rice and place into the cooker’s inner pot. Add Chicken Stock, Garlic and Onion, and lightly stir. Season with Salt and Pepper. Spread Asparagus and Butter over the rice. Press ‘COOK’ button to start cooking.
- Enjoy as a side dish. You can serve with Lemon wedges and Parmesan Cheese, OR drizzle some Soy Sauce over when you eat.
Lightly mix with a rice paddle. Place the takikomi gohan into a rice bowl. Finally, top with the chopped mitsuba Hi, this may be interesting you: Takikomi Gohan with Chicken and Mushrooms Recipe (Easy Mixed Rice in Rice Cooker)! Transforming Furikake Gohan is a dish made by Sōma Yukihira for Erina Nakiri during his enrollment test at Tōtsuki Culinary Academy. An original take on the classical Furikake Gohan.
So that is going to wrap it up for this exceptional food asparagus butter takikomi gohan recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
