Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, aalu ki jalebi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
It is a scrumptious dish made out of refined flour and potato which are easily found in your kitchen. The potato acts as a body and the tapioca seeds adds. Description In this video I prepared Aalu jalebi recipe in an easy way with halwaii style.
Aalu ki jalebi is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Aalu ki jalebi is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook aalu ki jalebi using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Aalu ki jalebi:
- Take 150 gram boiled and grate potato
- Prepare 250 gram sugar for sugar syrup
- Get 3 tsp arrowroot
- Get 2 tsp curd
- Make ready 1 tsp lemon juice
- Make ready as needed Pure ghee for deep frying
It's an eye-candy of sweet lovers. आलू बोंडा. @ek_aalu_bonda. Твиты Твиты, текущая страница. @ek_aalu_bonda. Jalebi recette traditionnelle indienne fermentation naturelle. Shutterstock koleksiyonunda HD kalitesinde Paneer Jalebi Know Chhena Jalebi Chhena temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz. These jalebis are everyones favourite mithai as its crispy.
Instructions to make Aalu ki jalebi:
- Sabse pehle ham ek big bowl lenge.usme grate potato lenge and usme arrowroot and curd dal kar 3- 4 minute nicely mix kar lenge.
- Now ise ham 10 minute cover kar ke set hone ke liye rekh denge.
- Now ham sugar syrup bana lenge.
- Sugar syrup bnane ke liye ham ek wok lenge and usko gas per rekhenge and usme sugar and water dal denge.and sugar disolve hone tak stir kerte rhenge.
- Jab sugar disolve ho jayegi tab gas ko medium flame per kar denge.and one thread sugar syrup bana lenge and gas ko off kar denge saath hi isme lemon juice add kar denge isse sugar syrup jmega nahi.
- After 10 minute ham ek flate bottom wok lenge usme ghee dal kar medium flame per gas per rekh denge.jab ghee hot ho jayega tab ham plastic cone main paste dal kar jelebi bana lenge.
- Jelebi bnate tym gas ko slow flame per rekhenge and bnane ke baad gas flame ko medium flame per kar denge and jelebi ko golden brown crisp hone tak fry kar lenge.and sugar syrup main 2 minute ke liye dip kar denge.
- After two minute aalu jelebi ready to eat. Serve hot enjoy eat. Happy coocking.
Chhena jalebi or Chhena jilapi is a sweet dish originally from coastal Odisha in eastern India, a state known for desserts made of chhena. Its popularity has spread beyond coastal Odisha and Eastern regions of the Indian subcontinent.
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