Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, sichuan mini lobster. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Delicious mini-lobsters cooked Sichuan spicy style. A wide variety of mini lobster options are available to you Download Mini lobsters stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. You can make this dish spicier or milder depending on your tastes and it has an interesting story behind it.
Sichuan Mini Lobster is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Sichuan Mini Lobster is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have sichuan mini lobster using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sichuan Mini Lobster:
- Make ready 1 kg Mini Lobster
- Make ready Sichuan Spicy Oil, please refer the step
- Get 2 tbsp Chopped Garlic
- Make ready A) Favorite Oil
- Take 2 pcs chopped Onion
- Make ready 10 gloves of Garlic
- Take 10 slices Ginger
- Get 300 ml Cooking Oil
- Take B) Spicy Oil
- Take 1 stick Cinemon
- Get 4 pcs Bay Leaf
- Take 4 flowers of Star Anise
- Take 60 g Green Sichuan pepper
- Get 30 g Red Sichuan pepper
- Prepare 30 g Ground white pepper
- Take 30 g Grinned Dried Chili
- Take C) Sauce
- Prepare 5 tbsp Black Vinegar
- Get 2 tbsp Soy Sauce
- Take Pinch Sugar
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Steps to make Sichuan Mini Lobster:
- Prepared items (A), add cooking oil into the wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step B. (Favorite oil done)
- After the step A, then put in all the ingredients items (B) into the favorite oil with low heat to fried until favor smell occurred then drain… Spicy oil is ready
- Boil the mini lobsters with hot water till its cooked, this is to prevent uncooked and avoid bacteria from the mini lobsters.
- Ready a hot wok with 2tbsp of cooking oil, add in 2 tbsp of chopped garlic, mini lobsters and 300ml of water then stir-fried and covered for 5 to 10 minutes.
- If the water looks dry, time to add in the Sichuan Spicy Oil & Sauce into the mini lobsters and continue stir-fried for about 5 minutes..then ready to be served. (The volume of the Sichuan Spicy oil is pending on you)
Mini Lobster is a small robot designed to resemble a crustacean. It is equipped with a gold exterior, green eyes, two claws, and two back-mounted, winged turbines. These Mini Lobster Rolls Are the Cutest Way to Celebrate National Lobster Day. "The lobster salad should be made ahead of time and chilled until you're ready to assemble the rolls," Forgione. Show off your style in a swing dress or max out the hot weather in a mini. Hundreds of thousands of spicy mini lobsters were placed inside the Red Envelopes.
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