Italian Tomato Stew with Kale and Cannelini beans
Italian Tomato Stew with Kale and Cannelini beans

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, italian tomato stew with kale and cannelini beans. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Italian Tomato Stew with Kale and Cannelini beans is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Italian Tomato Stew with Kale and Cannelini beans is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook italian tomato stew with kale and cannelini beans using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Italian Tomato Stew with Kale and Cannelini beans:
  1. Take 2 can (400 g) chopped tomatoes
  2. Take 250 grams curly kale or savoy cabbage
  3. Make ready 400 grams can Cannellini beans drained and rinsed
  4. Prepare 8 shallots, peeled and finely sliced
  5. Take 10 new potatoes (sliced)
  6. Get 1 stick celery (chopped)
  7. Take 1 carrot (chopped)
  8. Get 4 clove garlic, crushed
  9. Take 75 ml red wine
  10. Get 6 sun dried tomatoes (chopped)
  11. Get 1 pinch each parsely,coriander,thyme, oregano, paprika,salt and pepper
  12. Make ready 5 tbsp extra virgin olive oil
Instructions to make Italian Tomato Stew with Kale and Cannelini beans:
  1. Chop the vegetables
  2. Saute the shallots in some olive oil
  3. Add the celery and carrot and cook for a couple of minutes
  4. Add the garlic and cook for a minute.
  5. Add the wine and cook until it's reduced
  6. Add potatoes, sundried tomatoes and tomato puree. Cook for a few minutes
  7. Add herbs, then add chopped tomatoes and stock. Bring to a boil then reduce to simmer. Cook for about 10 minutes
  8. Add the kale and beans, and cook for a further 5, or intil potatoes are tender
  9. Serve with some crusty white bread

So that’s going to wrap this up for this special food italian tomato stew with kale and cannelini beans recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!