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Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, catfish pepper soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Conger Eel (Congrio in Spanish) is a good alternative to catfish. "This catfish pepper soup is such a light and delicious recipe. Many people find it difficult to clean Catfish but it doesn't have to be. All you need is salt and water.

Catfish pepper soup is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Catfish pepper soup is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook catfish pepper soup using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Catfish pepper soup:

1. Prepare 500 kg catfish
2. Get 15 fresh pepper
3. Make ready 2 big onion bulb
4. Make ready ４cube maggi
5. Take to taste Salt
6. Prepare 1/2 cup scent leaf(sliced)
7. Get １/2 cup garden egg leaf (sliced)

It is often found and enjoyed in many local bars as well as posh restaurants across the country. Its colloquial name "point-and-kill" always rings a bell in the ears of many Nigerians, and for the most figurative of reasons too. Catfish pepper soup is a savoury fish broth prepared with catfish and different spices, catfish pepper soup is very particular with Nigerians, it is often sold in restaurants and in few food joints. Catfish pepper soup is called point-and-kill in drinking parlours for a reason see Baked Catfish in Pepper sauce point and kill.

Instructions to make Catfish pepper soup:

1. Wash pepper and one onion then blend very smooth.
2. Wash fish with warm water to remove the slipery body,cut the fish into shape four parts and wash again.
3. Get a clean pot place on heat put little water then add the fish,add salt,maggi and allow to boil for 3 min then add blended ingredient.
4. Allow to boil for 5 more min add scent leaf.for 1min turn off heat
5. Serve in plate,wash the remaining onion cut thinly and add along side with the garden leaf leaf.
6. Catfish pepper soup is sumptuous and can be eaten with white Agidi as shown in the picture above.

Catfish pepper soup is one of the easiest and fastest to cook in the repertoire of Nigerian pepper soup but it is also very easy to mess up. This pepper soup is an unforgiving soup and demands concentration, good. Put your catfish into a pot. Add water ( the quantity you want for the pepper soup); Add your already grounded pepper soup spice depending on the quantity of the water.; Add your onions, red pepper, yellow pepper.; Add your salt, Cameron pepper, maggi, crayfish. Allow to boil till the fish is tender.

So that’s going to wrap it up with this exceptional food catfish pepper soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!