Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sig's cabbage and spring onion mash. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sig's Cabbage and Spring Onion Mash is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Sig's Cabbage and Spring Onion Mash is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sig's cabbage and spring onion mash using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sig's Cabbage and Spring Onion Mash:
- Take 1 chicken or enough chicken portions for 4
- Prepare 1/2 cabbage of choice
- Prepare 6 large spring onions
- Get 8 large potatoes (Maries Piper)
- Take 3-4 tablespoons single cream
- Make ready 2 tablespoons unsalted butter
- Get Salt, paprika, celery salt,
Instructions to make Sig's Cabbage and Spring Onion Mash:
- Cut 1/2 of your cabbage into very small pieces. Slice the spring onions into thin rings. Heat the oil and on a very low temperature then add the onions and the cut cabbage, slowly cook until soft.
- Peel potatoes cut into small pieces. When cooked break the potatoes up, add the cream and butter then mash the potatoes until smooth. Add the cabbage to the potatoes, mix thoroughly.
- While the potatoes are cooking heat your oven.Wash your chicken and pat dry, season with salt, pepper, paprika and a little celery salt inside and out. Put in oven cook on a low temperature until crisp and cooked through. Use a skewer push through the thickest part the chicken should be cooked when the juices run clear. Serve together with the potatoes and cabbage. Make a sauce from the chicken juices.
So that is going to wrap it up for this exceptional food sig's cabbage and spring onion mash recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
