Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pan-seared fish with garlic lime butter sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pan-Seared Fish with Garlic Lime Butter Sauce is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pan-Seared Fish with Garlic Lime Butter Sauce is something which I have loved my entire life. They are nice and they look fantastic.
Delicate and mild, pan-seared grouper with lime butter sauce will please both fish lovers and picky eaters alike. The lime butter sauce adds a layer of flavor while letting the mild fish shine through. This recipe is also simple to make with only five ingredients and basic cooking skills.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pan-seared fish with garlic lime butter sauce using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pan-Seared Fish with Garlic Lime Butter Sauce:
- Get 1 white fish fillet (I use cod fish for this)
- Make ready 2 small potatoes
- Get 1/2 onions
- Get 1/4 red pepper
- Make ready 1/4 yellow pepper
- Prepare 1/4 green pepper
- Prepare 2-3 chestnut mushrooms (or any large mushrooms will do)
- Take 3 cloves garlic, finely chopped
- Get 125 gr butter
- Make ready 50 ml cooking cream
- Take 1/4 of lime juice
- Get 2 tablespoon Worchestershire sauce
- Prepare broccoli, chopped really fine
- Make ready butter (to fry)
- Prepare dried rosemary
- Make ready paprika powder
- Prepare to taste salt and pepper
SERVE: Drizzle some lemon butter sauce on each plate. Pan Seared Garlic Butter Steak & Mushroom Cream Sauce is a perfect dinner for any occasion! A little butter adds richness and keeps your charred steaks juicy, with the added flavours of garlic and your choice of herbs! Prepare the Garlic Butter Sauce by mixing all the ingredients together.
Steps to make Pan-Seared Fish with Garlic Lime Butter Sauce:
- POTATOES: after thinly sliced, fry with butter and season with salt, pepper, and rosemary. Place on plate.
- FISH: rub a handful of paprika powder and salt and pepper, leave rest for 15-20 minutes
- Seared fish on a pan with vegetable oil or butter. Place on the plate.
- VEGETABLES: slice all three peppers, onion, and mushrooms as you like. Sauteed with vegetable oil, season with salt and pepper. Place on the plate.
- SAUCE: put lime juice and garlic on pan with low heat. Stir in Worchestershire sauce until it is a bit thickened.
- Add cream and chopped broccoli (if you like). Stir well.
- Whisk in butter slowly until it melts altogether and mixes well into the sauce.
- Place on the plate, add some dried parsley as garnish. Enjoy!
Heat up a skillet (preferably non-stick) on medium heat. Add the cooking oil and once the oil is heated, pan-fry the fish in a single layer until both sides turn crispy and golden brown. Easy Garlic Shrimp Recipe made with cilantro, lime, and butter sauce. How to make Perfect Garlic Herb Steamed Mussels in a broth made with white wine, garlic, and shallots. In this video I'll show you how to make the best salmon with garlic butter sauce SUBSCRIBE: http://bit.ly/stcgsub
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