Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, amaranth pumpkin rice 苋菜南瓜饭. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Amaranth Pumpkin Rice 苋菜南瓜饭 is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Amaranth Pumpkin Rice 苋菜南瓜饭 is something which I’ve loved my entire life. They are fine and they look fantastic.
Pumpkin not only enhance the food flavoring, it also provide healthy benefits to our body. I learnt to cook this homely pumpkin rice (南瓜饭) from my friend koalabear (thank you!). Amaranth greens, streaked through with shades of red and purple, are fresh and cheap at Asian markets right now.
To begin with this particular recipe, we must first prepare a few components. You can have amaranth pumpkin rice 苋菜南瓜饭 using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Amaranth Pumpkin Rice 苋菜南瓜饭:
- Take 1 bowl small cubes pumpkin
- Take 1 large onion sliced
- Prepare 1 and half pressure cooker measuring cups of Thai fragrant rice
- Get Olive oil, himalayan pink salt and white pepper
- Prepare 220 grams bunch amaranth sharp or round spinach washed
- Prepare 2 pressure cooker measuring cups of tap water
The first time we cooked it for dinner. What is this Economy Rice or Cai Png 菜饭 that you see at Singapore hawker centres and food courts? In essence, rice with any selection of ingredients available from the stall. This grain provides lysine, an amino acid missing in many other comparable grains.
Steps to make Amaranth Pumpkin Rice 苋菜南瓜饭:
- Induction cooker choose stir-fry mode and set at 100°C. Fry slices of onion in the fry pan with olive oil until fragrant.
- Then put a bowl of cubes pumpkin in the fry pan and fry with onion, add half a tea spoon of pink salt and half a tea spoon of pepper, fry until cubes of pumpkin turn dry.
- Wash and rinse one and half cups of Thai fragrant rice. Put the rinsed one and half cups of Thai fragrant rice with two cups of water into electric pressure cooker pot.
- Transfer stirring fry pumpkin onion from the fry pan and lay on top of the uncooked rice in the electric pressure cook pot, do not mix. Close and switch on the electric pressure cooker and cook for 28 minutes under cook rice for fine cooking selection.
- Prepare 220 grams of amaranth spinach, remove the roots and break into small pieces. ln order to let body easily to absorb other nutrients, put amaranth spinach in the boiling the water for 4 minutes to make it soft, then drain the water out. Transfer the cooked amaranth spinach to a porcelain bowl, cut it into small pieces with a pair of scissors.
- Transfer amaranth spinach from porcelain bowl to the pressure cooker pot and mix with cooked pumpkin and rice, add in olive oil and mix well. Transfer it to a plate and ready to serve.
It is also higher in the amino acids cysteine and methionine than in some common cereal grains such as. Fiery Sambal Squid & Prawn + White Rice + Side Dish + Wheatgrass Tofu辣味双鲜+白饭+腌制小菜+小麦草豆腐. Chinese Spinach in Superior Stock 上汤银鱼苋菜. Chinese spinach is also known as amaranth leaves. In Cantonese is it called yeen choy and in Chinese, it is 苋菜 (xian cai).
So that is going to wrap it up for this exceptional food amaranth pumpkin rice 苋菜南瓜饭 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
