Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, sai mai lo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Sai Mai Lo is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sai Mai Lo is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have sai mai lo using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sai Mai Lo:
- Get 1/4 cup white tapioca pearls
- Make ready 1/4 cup sugar/honey
- Get 400 ml tin coconut milk
- Make ready 1/2 fresh mango, give or take
- Prepare Dash milk (plant based or cows milk)
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Instructions to make Sai Mai Lo:
- Bring a pan of water to the boil, then add the tapioca pearls (Make sure the water covers the pearls and then some, as they’ll expand as they boil).
- Let it boil for a minute or two, then lower the heat and bring to a simmer. Stir occasionally.
- Wait until the tapioca pearls look almost transparent, but still a tiny bit white inside each one. If you leave it until the white is completely gone, it’ll all be too soft and gooey!
- Drain the pan into a sieve and rinse the tapioca pearls in cold water.
- Transfer them into a medium sized bowl and add the sugar/honey, and stir to dissolve.
- Pour in the coconut milk (I probably only used 2/3 of a tin here, but it’s totally up to you)
- Add a dash of milk if you think it’s a little too thick/too coconut milky, and have a taste to check if the sweetness level is right for you. Add a little more sugar or honey if you think it needs more!
- Add in your fresh mango and give it a quick stir.
- Put in a sealed tupperware/jar and refrigerate. Enjoy it chilled straight out of the fridge 😋
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