![Punjabi Beef And Spinach Curry

#mycookbook](https://img-global.cpcdn.com/recipes/d96e3a569d2dc383/751x532cq70/punjabi-beef-and-spinach-curry-mycookbook-recipe-main-photo.jpg)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, punjabi beef and spinach curry

#mycookbook. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Punjabi Beef And Spinach Curry

#mycookbook is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Punjabi Beef And Spinach Curry

#mycookbook is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook punjabi beef and spinach curry

#mycookbook using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi Beef And Spinach Curry

#mycookbook:

  1. Get 500 g Diced Beef
  2. Get 300 g Diced Onions
  3. Prepare 1 tbsp Garlic paste
  4. Make ready 1 tbsp Ginger paste
  5. Make ready 4 green chillies
  6. Get 200 g Spinach
  7. Make ready 3 tbsp Plain Yogurt
  8. Prepare 150 g chopped tomatoes (fresh or tinned)
  9. Prepare 1/4 tsp red chilli powder(optional)
  10. Prepare 1/2 cinnamon stick
  11. Take 1 black cardamom
  12. Prepare 2 cloves
  13. Take 2-3 bay leaves
  14. Make ready 1 tsp cumin seeds
  15. Get 1 tsp coriander powder
  16. Make ready 1 tbsp Tumeric
  17. Make ready 3/4 tsp cumin powder
  18. Get 1 tsp Garam Masala
  19. Get 4 Tbsp Oil
  20. Take 350 ml water
  21. Get to taste Salt
  22. Get 1/2 tsp Dry mango powder
  23. Get Chopped coriander for garnish
  24. Take 1 tbsp cream as desired (garnish)
Instructions to make Punjabi Beef And Spinach Curry

#mycookbook:

  1. In an pot fry off the cumin seeds,bay leaves, cinnamon stick, bashed caradamon pods and cloves in oil until the aroma is released. Add the chopped onions and fry until transparent and then the beef. Cook until the beef is soft n little tender (20 mins) on medium heat.
  2. Add the garlic, ginger and chopped green chillies and cook for a further 2 minute. Now add the cumin, coriander and turmeric powder,dry mango powder & red chilli powder. Stir through the onions and the beef meat.
  3. Add the tomatoes, salt to taste and bring to a simmer. After 35-40 mins stir and cook for a further 15 minutes, add a 250-300ml of water if the curry is getting dry. After 15 minutes you add the spinach, which adds moisture to the dish and cook it for 5 more minutes, so that the spinach is heated through. To finish stir through the yogurt.
  4. Once the beef is cooked, serve it in the serving dish. Garnish with fresh coriander and cream as desired.
  5. Enjoy with your choice of Rice, Naan bread or Roti.

So that is going to wrap this up with this special food punjabi beef and spinach curry

#mycookbook recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!