French baguettes
French baguettes

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, french baguettes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

How to easily make traditional French Baguettes at home. To avoid common problems some people mostly encounter with these baguettes, follow this standard advice procedure and you won't go wrong. Traditional baguettes flavored the French way.

French baguettes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. French baguettes is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have french baguettes using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make French baguettes:
  1. Get 1 cup lukewarm water
  2. Prepare 2 1/2 cups flour
  3. Take 1 1/2 tsp. yeast
  4. Get 1 TBL sugar

If you don't have a baguette pan, you can use a large cookie sheet. This recipe shows how to make perfect crusty baguette and mini baguette for sandwich rolls. Punch down the dough and divide it in half. You don't need to travel to France to enjoy a tasty baguette, these are delicious served warm from the oven and smothered in butter.

Instructions to make French baguettes:
  1. Beat thoroughly until dough makes a smooth ball.
  2. Let rise until doubled in bulk.
  3. Cut into 2 strips for narrow loaves or leave whole for a big fat one.
  4. Bake at 400 for 25 min.

In particular, he loves a good baguette. Through him, I have been initiated into the life of baguette enthusiasm. A good baguette is dark and crusty on the outside, fluffy and light on the inside. The perfect baguette requires just four ingredients and a weekend at home. It turns out that the French baguette in France is still made in the traditional way that all bread was I've been researching the baguette recently whilst trying to work out why French people don't follow.

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