Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, plain khichdi with buttermilk. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Have you tried The Buttermilk Khichdi? Learn how easy it is to make! You've never been able to get a mother's home-cooked meal this quickly.
Plain Khichdi with Buttermilk is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Plain Khichdi with Buttermilk is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook plain khichdi with buttermilk using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Plain Khichdi with Buttermilk:
- Get For Khichdi
- Get 2 tbsp Ghee
- Make ready 1/4 cup Toor dal
- Take 1/2 cup Rice
- Get 1 tsp Ginger garlic Paste
- Take 1 tsp Green Chilli Paste
- Take 1 tsp Turmeric Powder
- Get to taste Salt
- Make ready As required Water
- Take For ButterMilk:
- Prepare 1/4 cup Curd
- Take 1 tbsp Roasted Cumin Powder
- Make ready To taste Salt
- Make ready 1 tsp Green Coriander
- Prepare 1/4 cup Water
Use it to figure out how much dry milk to add to the water when replacing the milk in the recipe. Also Known As Chaas, Moru, Chaanch, Taak, Tak. Description Buttermilk is a cold and refreshing beverage on a hot Indian summer's day. It cools the body, nourishes the soul and drives away the heat.
Instructions to make Plain Khichdi with Buttermilk:
- First wash and soak the toor dal and rice for half an hour.
- In the pressure cooker, add ghee. Once the ghee heated then add ginger garlic, green chilli paste. Saute it for 2 mins. Now add turmeric powder and salt and mix it well. Lastly add rice, toor dal and required water. Give it a good mix.
- Once the water start boiling,cover the cooker with the lid. On the slow flame, make 3 whistles. Let the cooker cool down.Meanwhile we will prepare buttermilk. In a jar add curd,cumin powder, salt, green coriander, water and mix it using the hand grinder.
- Serve this buttermilk with hot Khichdi.
Thin, pale and more acidic than conventional milk, what makes this drink a cherished family favourite. Palak Khichdi Recipe with stepwise photos. Spinach Khichdi is one pot sumptuous and nutritious dish made with mung lentils, rice, spinach and peanuts. Serve palak khichdi with plain curd/yogurt or raita or with pickle. Pick and rinse both ½ cup rice and ½ cup moong.
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