Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, karely gosht with chapati 😋. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Karely gosht with chapati 😋 is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Karely gosht with chapati 😋 is something which I’ve loved my whole life. They are fine and they look wonderful.
Karela Gosht Served: Karela Gosht can be usually serevd at any restaurant, dhaba and at home as a main dish. It can also be served with steamed rice. Karela Gosht can also be served with any type of naan or chapati along with the any type of raita and salad of your own choice.
To get started with this particular recipe, we have to prepare a few ingredients. You can have karely gosht with chapati 😋 using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Karely gosht with chapati 😋:
- Get 250 gm bittergourd
- Prepare 1/2 tbs salt
- Take 2 tbs oil
- Get 250 gm chicken
- Get 2 medium onion sliced
- Take 2 medium tomatoes sliced
- Make ready 2-3 Green chillies
- Make ready 2-3 tbs oil
- Prepare 1 tsp red chilli powder
- Prepare 1/2 tsp haldi
- Get to taste Salt
- Get 1 tbs g.g paste
- Get 1/2 tsp garam masala
- Make ready 1 tsp coriander powder
- Get 1/2 tsp kalonji
- Get 1 tbs fresh coriander
Meat and bitter guard should be of same proportion to look. Learn how to make best Karela Gosht Recipe, cooking at its finest by chef Tahir Chaudhary at Masala TV show. #luxurymeal Aloo Keema is delicious mouth-watering Pakistani dish. Chapati is a popular Kenyan affair with Indian roots and I have put together a how to guide that I hope you will find useful in making soft delicious chapati. See great recipes for Karele keema recipe, Pyaaz Karele, Bitter Gourd (Karele) too!
Steps to make Karely gosht with chapati 😋:
- Peel bittergourd then deseed and cut into small pieces…in a bowl,place strainer,add bitter gourd,salt and mix it well and cover and let it rest for 1 hour and then wash throughly 2-3 times and squeeze properly to remove excess water…
- In wok add 2 tbs cooking oil and fry karely until light golden.now take out in a plate…
- Now add oil and onion… fry until light golden… now add g.g paste and mix well… now add tomatoes and green chilli,mix well and cover and cook on low flame for 4-5 minutes…now add chicken and all spices,mix well until colour changes..cover and cook until chicken is done…
- Now add fry bittergourd,mix well and cook on low flame for 4 - 5 minutes, then on high flame until oil separates…
- Now sprinkle fresh coriander and mix it….
- Karely gosht is ready to serve… serve it with chapati and yogurt…
Dry roast the whole spices (peppercorns, cumin, coriander and red chilli) in a small frypan on medium heat. When the spices turn slightly dark and give off a distinctly spicy aroma, take the frypan off the hob and let cool for a couple minutes. When cooked, it will look a mottled brown, and be dry but flexible. Remove the chapati from the griddle and with a pair of metal tongs, place it over a low direct gas flame or electric coil. The chapati should puff up into a ball almost immediately.
So that is going to wrap it up for this special food karely gosht with chapati 😋 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
