Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, indian cauliflower & pomegranate chaat (gobbi anaar chaat). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Indian Cauliflower & Pomegranate Chaat (gobbi anaar chaat) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Indian Cauliflower & Pomegranate Chaat (gobbi anaar chaat) is something which I’ve loved my whole life.
Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices. This dish can be made in several ways, you can make it. In this Indian-spiced cauliflower recipe, try your hardest not to dye everything in your kitchen yellow from turmeric.
To get started with this recipe, we have to first prepare a few components. You can cook indian cauliflower & pomegranate chaat (gobbi anaar chaat) using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Indian Cauliflower & Pomegranate Chaat (gobbi anaar chaat):
- Take 1 medium cauliflower (about 650g)
- Get 1 can chickpeas (400 g)
- Get 1/2 of cucumber
- Take seeds of 1/2 a pomegranate
- Get 20 g fresh coriander
- Make ready 1 1/2 tablespoon chat masala
- Take Juice 1/2 lime
- Get 1/2 teaspoon salt
It goes so good with plain rice, roti, chapati, naan or plain paratha. Cauliflower fried rice is my new favourite thing! If you're looking for a tasty, low calorie version of rice, then you must try my cauliflower rice Indian. Cauliflower rice is cauliflower that is chopped up really tiny and then sauteed on the stove.
Instructions to make Indian Cauliflower & Pomegranate Chaat (gobbi anaar chaat):
- Break the cauliflower down into small florettes using your fingers so that each one is around 1.5 to 2 cm across
- Put 2 mm of oil into a wide bottomed frying pan over a high heat. Once hot, throw in the cauliflower florettes and aim to have most touching the bottom of the pan so that they fry rather than steam.
- Cook for 8 to 10 minutes, until they are tender and charred in places, stirring every now and then.
- Throw in the chickpeas and cook for another couple of minutes.
- Remove from heat and set on a plate to cool a little.
- In the meantime, have the cucumber lengthways and scope out the seeds using a teaspoon then finally slice the cucumber and transfer it to a serving bowl.
- Add pomegranate seeds and finely chopped coriander to the bowl.
- Add the cauliflower and chickpeas, along with the chopped masala, lime juice, salt and a tablespoon of oil. Mix together using clean hands sprinkle over another pinch of chopped masala just before serving.
It's a great replacement for rice if you are going low carb! This recipe uses Indian spices to give it even more. Indian Cauliflower CurryStep Away From The Carbs. Our Cauliflower Recipes section contains a variety of delectable cauliflower recipes. Cauliflower (Gobhi) helps in cancer prevention and detoxification process.
So that is going to wrap this up with this special food indian cauliflower & pomegranate chaat (gobbi anaar chaat) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
