Carrat Alva
Carrat Alva

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, carrat alva. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Carrat Alva is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Carrat Alva is something that I’ve loved my entire life. They’re nice and they look fantastic.

Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks. Carrot halwa is an Indian dessert made out of carrots, milk, and a sweetener.

To begin with this particular recipe, we must prepare a few ingredients. You can have carrat alva using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrat Alva:
  1. Make ready 3 tbls Ghee
  2. Take 3 cups Grated Carrat
  3. Prepare Kashew 7-8, golden raisins 10 to 15
  4. Make ready Milk 2 1/2 cups (take measure milk along with carrat cup)
  5. Make ready Sugar 3/4 cup (measuring along with carrat cup)
  6. Take Yelekai 2 or powder pinch

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and. Instant Pot Carrot Halwa or Gajar ka halwa, is a delicious dessert made with grated carrots, milk, sugar, cardamom and almonds. Traditionally carrot halwa or beetroot halwa are made separately.

Steps to make Carrat Alva:
  1. Take a non-stick pan. Add ghee and then add kashew. It will comes golden brown color. Next add it golden raisins. It will comes balloon and take them separately.
  2. Same pan add it grated carrat and saute it 2-3 mints. Carrat turns color change lightly then you add milk along with ingredients in medium flame and saute it well in side storing milk also.
  3. The carrat comes little thick and add it sugar (see measurements in ingredients). Once the sugar will added carrat comes loose.
  4. Then add yelekai and saute it. It will come again little thick then add fried kashew and golden raisins and finally add little ghee saute it lightly and turn off the stove. (Note:Quarter cup sugar each one cup carrat)
  5. It is my 1st reciepe in cookpad. I started with sweet. It is amazing sweet. Definitely you like trust me. Cook with love and enjoy with your family and give me your loyal comments in my page. Alhamdhulillah

Beetroot and Carrot Halwa is a perfect sweet to be served hot or chilled after a perfect Indian meal. Carrot Halwa Recipe, Carrots Meetha , How To Make Carrot Halwa Recipe. Carrot Halwa is a popular worldwide dessert with many variations, Carrot halwa or Gajar ka. A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Some halwas are very quick like wheat halwa while other take time like this gajar halwa (gajar=carrot in Hindi).

So that is going to wrap it up with this exceptional food carrat alva recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!