Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, gajar ka halwa/ carrot pudding. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Gajar ka halwa/ carrot pudding is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Gajar ka halwa/ carrot pudding is something which I have loved my entire life. They are fine and they look fantastic.
Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk. This recipe will give you the best north Indian. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.
To get started with this particular recipe, we must prepare a few ingredients. You can have gajar ka halwa/ carrot pudding using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gajar ka halwa/ carrot pudding:
- Get 6-7 -large carrots
- Get 1 cup -milk
- Prepare 3/4 cup -sugar
- Make ready 3 tbsp -ghee
- Get 1/4 tbsp -cardamom powder
- Make ready 5-6 -cashewnuts chopped
- Make ready 2-3 almond chopped
It's the perfect dessert to make for any celebration, including Valentine's Day which is coming right up! It's perfect for Easter too - after all, the Easter Bunny loves. Gajar ka Halwa also known as Gajrela is an Indian Carrot Pudding that's prepared with ghee, carrots, milk, sugar, cardamom, and nuts. This is a Punjabi dessert that is widely popular in North India, especially during the winter months and Diwali season.
Steps to make Gajar ka halwa/ carrot pudding:
- Fristly wash the carrots,peel skin and greate the carrots.
- Heat a pan add ghee in non-stick pan. Add greate carrots,mix and cook for 6-7 minutes,starring continuously.
- Add milk,mix cover and cook for 5 minutes.add sugar mix and cook again.add cardamom powder and mix it. Add cashewnuts and mix well.
- Serve hot gajar ka halwa.
This nutritious Gajrela can be enjoyed both or. Gajar ka Halwa popularly known as Carrot ka Halwa is a traditional Indian dessert made with Grated Carrots, milk, sugar, ghee and cardamom powder. I have used a box grater to grate the carrots for this dessert. Having said that if you have a Food Processor, please do use grating blade as this reduces. Gajar ka halwa, or carrot halva, is a favorite Indian and Pakistani dessert, a little like a pudding, with a beautiful color and a wonderful sweetness.
So that’s going to wrap this up for this special food gajar ka halwa/ carrot pudding recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
