Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet potato curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet potato curry is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sweet potato curry is something which I have loved my entire life. They are fine and they look fantastic.
A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and Pick the coriander leaves and finely slice the stalks. This curry is the perfect compromise.
To get started with this particular recipe, we must prepare a few components. You can cook sweet potato curry using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet potato curry:
- Prepare 1 can full fat coconut milk
- Take 2 medium sweet potato
- Take 3 cloves black garlic, minced
- Prepare 1/4 red chilli finely sliced
- Get 1 tablespoon ginger peeled and minced
- Get 3 tablespoons red Thai paste
- Prepare 1 can chickpeas drained and rinsed
- Prepare 1 can aduki beans drained and rinsed
- Make ready 1 can black eyed beans drained and rinsed
- Get 1 tablespoon garam masala
- Take 1 cup Bouillon vegetable stock
- Make ready 1/4 teaspoon freshly ground pepper
- Prepare 2 tablespoons lemon juice
- Take 1 bag baby spinach
- Make ready Half an onion
- Take Cup broccoli florets
- Make ready Fresh rosemary to top
- Prepare Fresh parsley to top
- Prepare 2 tbsp Chopped tomatos
- Get 1/4 teaspoon freshly ground pepper
- Prepare 1/4 teaspoon pink himilayan sea- salt
- Get Brown basmati rice (to serve-optional)
Sweet potatoes are rich in iron, vitamin B, C, D and have many health benefits. Sweet potato and chickpea curry from the oh she glows cookbook. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and. Sweet Potato Curry made in the Instant Pot!
Steps to make Sweet potato curry:
- Heat the coconut oil in a pan over medium heat. Slice the onion, add and cook until brown. Add the ginger and the garlic. Cook for about a minute. Add the garam masala and the chopped tomatos. Sauté for another minute
- Add the coconut milk and stir until the mixture thickens. Add the chickpeas, aduki beans and black-eyed beans. Dice the sweet potato and chop the broccoli. Add the vegetables with a cup of vegetable stock, salt and pepper. Cook for 15 minutes. Add the vegetables with a cup of vegetable stock, salt and pepper.
- Stir in the spinach and cook until wilted (1-2 minutes). Stir in the lemon juice.
- Wash the parsley and rosemary, removing the leaves from the stems. Finely chop the herbs.
- Serve over rice and top with the herbs
Flavorful, vegan and so good with those roasted Because I love sweet potatoes so much, I often have few lying in my kitchen. This quick and easy sweet potato and chickpea curry is perfect for anyone on a budget and suitable for vegans too. Add the chickpeas, tomatoes and sweet potato to the pan. A cauliflower sweet potato curry inspired by aloo gobi with sweet potatoes and roasted cauliflower! I love the balance of sweet and spicy in this dish.
So that is going to wrap this up for this exceptional food sweet potato curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
