Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, keoti dal. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Keoti Dal Recipe Ingredients used- - Adrak (Ginger) - Lehsun ( Garlic) - Heeng - Khadi Lal Mirch (Red Chilly) - Imli - Ghee - Urad dal - Arhar Dal (Tuar Dal). Keoti (Vidhan Sabha constituency) is an assembly constituency in Darbhanga district in the Indian state of Bihar. Home » FoodFood » Sanjeev Kapoor Kitchen » Keoti Dal.
Keoti dal is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Keoti dal is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have keoti dal using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Keoti dal:
- Get 1/2 cup tur dal
- Get 1/2 cup masoor dal
- Get 1/2 cup chana dal
- Take 2 onions finely chopped
- Make ready 4-5 garlic chopped
- Prepare 1 inch ginger chopped
- Take 4 dry red chillies
- Get 1 tsp turmeric powder
- Make ready 1 tsp salt
- Prepare 1/2 tsp mustard seed
- Get 1/2 tsp cumin seed
- Prepare 4-5 curry leaves
- Make ready 2-3 tbsp ghee
- Take 1 tsp coriander leaves
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Instructions to make Keoti dal:
- Wash and soak all the dals separately. Pressure cooker the dals for 3 whistles. Add turmeric and salt.
- Heat ghee in a wok. Crackle mustard and cumin seed. Then add curry leaves. Add chopped dry red chillies. Saute it. Add onions, garlic and ginger. Cook till tender.
- Open the lid and add the seasoning to the dals. Mix well. Allow it to boil. Garnish with coriander leaves.
- Serve with roti/ rice.
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