Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, moong daal bottle gourd curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bottle Gourd With Mung Bean Curry. Bottle gourd cooked with moong dal and seasoned with cumin, fresh ginger, asafetida and other spices. Churakka(Bottle guard) or popularly known as 'lauki' in North India,is a healthy veggie.
Moong daal bottle gourd curry is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Moong daal bottle gourd curry is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook moong daal bottle gourd curry using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moong daal bottle gourd curry:
- Make ready 1 small gourd sliced into thin pieces
- Get 1/4th cup roasted daal
- Make ready 2-3 chopped chillies
- Prepare 1 teaspoon celery seeds
- Prepare 1 teaspoon jeera powder
- Take 2 teaspoon dhaniya powder
- Take 1/2 teaspoon turmeric powder
- Take 1/2 teaspoon red chilli Powder
- Prepare To taste salt and sugar
- Get As needed oil
Stir fry for about a minute or two. Add turmeric powder, red chili powder, salt. Your Lauki with Moong dal is ready to serve. Lau'er ghonto, the close cousin of Lau Chingri, is a dry, hot-and-spicy curry that is prepared by steaming the bottle gourd in its own juices.
Instructions to make Moong daal bottle gourd curry:
- Heat oil and add celery seeds and green chillies
- Now add the gourd slices saute well with salt and turmeric powder and cover
- As the gourd become a little soft add all the masalas and rosted moong daal mix well
- Cover it and stir occasionally
- Finally add sugar and mix well
- The moong daal and bottle gourd curry is ready
This dish benefits from a low-and-slow cooking method, which really helps draw out all the flavours of the lau. Larger pieces will not only fail to yield curry of the desired texture, but. Bottle gourd dal is ready to be served. Note - For this recipe, you can use either tur dal or moong dal. If you are using moong dal ,then pressure cook both moong dal and bottle gourd together.
So that’s going to wrap this up with this exceptional food moong daal bottle gourd curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
