My Quick Curried Pork πŸ˜€
My Quick Curried Pork πŸ˜€

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my quick curried pork πŸ˜€. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Quick Curried Pork πŸ˜€ is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. My Quick Curried Pork πŸ˜€ is something which I’ve loved my entire life.

Great recipe for My Quick Curried Pork πŸ˜€. Recoat pan with cooking spray; place over medium-high heat. Add pork mixture to onion mixture.

To begin with this particular recipe, we must prepare a few components. You can cook my quick curried pork πŸ˜€ using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Quick Curried Pork πŸ˜€:
  1. Get 300 g diced Pork
  2. Make ready 3/4 of A Medium Onion
  3. Prepare 1 tbls olive oil
  4. Prepare 1/4 tsp Chilli oil
  5. Prepare 1/2 tsp Cumin
  6. Take 1/2 tsp fresh corriander
  7. Get 1/4 red Chilli powder
  8. Get 1/2 Tsp Garlic granuals
  9. Prepare 1/2 tsp Ginger powder
  10. Prepare 1/2 tsp Turmeric
  11. Take 2 tbls Loose Corn
  12. Make ready 1 tsp mustard Grain
  13. Get 1 dried Chicken stock
  14. Take 1 + 1/2 pint of boiling water
  15. Make ready 2 tbls Curry Powder
  16. Take 1/2 cup Single cream

I like to use Mahesh Curry Powder which is tan coloured, very flavourful,and somewhat hotter then the yellow stuff from the grocery store. Add to skillet along with the remaining milk. Remove pork chops from the pan. Stir parsley, flour, curry powder, bouillon granules and pepper into drippings.

Instructions to make My Quick Curried Pork πŸ˜€:
  1. Dice the onions add oil to heat up in the pan and Chilli oil then add the Onions next garlic and ginger. Let them cook for 2 minutes.
  2. Next add the pork and corriander fry for 5 minutes then the chilli next curry powder stir in
  3. Next add all the spices that are dry including the wholegrain mustard and corn fry for a secound then add the boiling water stir and turn down the heat and simmer for 15 minutes
  4. Add the Spinach then stir in. After 2 minutes take off the heat and cool a little then add the Cream.add back to the heat to warm up. Rice or potatoes or chips go nicely with this.

Cook and stir until thickened and bubbly (just a few minutes). Return pork chops to frying pan and heat through. The ultimate retro sausage recipe - Curried Sausages! Curried sausages are as retro as bell bottom pants. And as the fashion astute are well aware, flares are gradually making a comeback….

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