Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate biscuits. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chocolate Biscuits is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chocolate Biscuits is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chocolate biscuits using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Biscuits:
- Get 30 crushed tea biscuits
- Make ready 1 tsp dry ginger
- Take 1 cup melted milk chocolate (homemade) optional
- Take As per taste Chocolate Syrup
- Prepare 1 cup Malai
- Get 1 tbsp Malai
- Get 1/2 cup Sugar
- Take 2 tbsp cocoa powder
Instructions to make Chocolate Biscuits:
- Break the biscuits into small pieces into a large bowl. In pot over heat medium add malai, sugar, cocoa powder, dry ginger powder, mix well and toast for 4 minutes, stirring frequently to toast the mixture evenly.
- Remove from heat and pour the syrup over the biscuits, nuts and combine well using a large spatula or spoon.Transfer it to the mould of your choice. Put it in the freezer for 30 to 40 mins.
- Once the chocolate biscuit is chilled. Put it on the steel rack and pour melting chocolate on the top and garnish it with your choice. I garnished it with crushed walnuts. Refrigerate it for over night.
- Ready to serve.
So that is going to wrap it up with this exceptional food chocolate biscuits recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
