Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, nasilemak with rendang and lemongrass friend chicken and sambal. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal is something which I’ve loved my whole life.
Nasi Lemak Lobster and Crispy Rendang Chicken Rice was part of the menu at Adimann Nasi Lemak and Chicken Rice Hipster in Golden Mile Food Centre. For this episode of Singapore Halal Food Series, we try them all, with some more other dishes courtesy of. The chicken is first marinated and cooked in Rendang and then simmered for an.
To begin with this recipe, we have to prepare a few components. You can have nasilemak with rendang and lemongrass friend chicken and sambal using 32 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:
- Get For the rice :
- Get 3-5 shallot (sliced)
- Make ready 2 inch ginger (sliced)
- Make ready 1 lemongrass (pounded)
- Take 3 pandan leaves
- Get 4 cups normal or basmati rice
- Take if use basmati rice soak the rice for 30-45 mins
- Make ready 3-4 cups coconut milk
- Get 2 cups water
- Take 1 stick cinammon
- Make ready 2 star anise
- Get Salt
- Prepare For the lemongrass chicken marinade :
- Take 2 lemongrass
- Take 4 garlic
- Prepare 1/2 inch ginger
- Get 1 tbsp tumeric powder
- Get 1 tsp sugar
- Take 1 tsp salt
- Make ready 1 tbsp ground coriander
- Make ready 2 coriander root
- Take 1 tsp ground cumin
- Get pounded all the ingredients on top
- Get 4 chicken legs
- Make ready 1/4 cup coconul milk
- Take 1 egg light beaten
- Prepare 2 tbsp rice flour
- Take For garnish :
- Make ready Boiled egg
- Take Fry peanut
- Make ready Fry ikan bilis
- Take Slices cucumber
The chicken and rice was fine. Nasi Lemak is superb with spicy sambal & fried Chicken Wing. Chicken Rendang is nice but could be better with thicker gravy. Barley Ice is like how mum prepare at home.
Instructions to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:
- For the rice :
- Wash and soak the basmati rice for 30 to 45 mins then drain well.
- Fry shallot just until fragrant then add ginger,lemongrass fry about 2 to 4 mins then add cinammon stick and star anise.
- Saute just a while
- Add the rice in and gentle mix them.make sure over low heat.
- After mix the rice with the ingredients.
- Transfer the rice in to rice cooker.
- Add the coconut milk,water and pandan leaves
- Add salt
- Check the rice half way through and give a gentle mix with chopstick.
- For the lemongrass chicken :
- Rub the chicken with salt and wash clean
- Dry the chicken using kitchen towel
- Marinade the chicken with the paste
- Add coconut milk,egg and rice flour
- Marinade for 1 to 2 hours.Keep in refrigerator.
- Then deep fry until the meat is cook.
- For the rendang meat and sambal will be in different recipe page (^_^)*
Extremely friendly service and you are taken care well by the staff. Sambal Udang (Prawn Sambal) is a well loved side dish that is often taken for granted. It seldom takes center stage as it is usually served as an accompaniment or condiment to jazz up a meal. A little goes a long way because the sauce (and not the shrimps). Nasi ramas padang, rendang served with steamed rice, cassava leaf, egg and gulai Dried beef rendang (center bottom) as part of nasi lemak Medan set meal.
So that is going to wrap this up for this special food nasilemak with rendang and lemongrass friend chicken and sambal recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
