Butter Soy Sauce Fried Fish
Butter Soy Sauce Fried Fish

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, butter soy sauce fried fish. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish. There are few dishes greater for a fish lover than sauteed sole fish with lemon butter sauce. Soy sauce & butter are an incredible combo.

Butter Soy Sauce Fried Fish is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Butter Soy Sauce Fried Fish is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have butter soy sauce fried fish using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butter Soy Sauce Fried Fish:
  1. Take 3 fish (any fish)
  2. Prepare salt
  3. Prepare vegetable oil
  4. Get 5 g butter
  5. Take 1-1/2 tablespoon soy sauce

This is a very simple yet flavorful dish I make over and over again. The secret is browned butter - called Beurre. With soy sauce, find the highest quality you can. Not only does corn starch bind the seasoning and marinade, but it also creates a thin.

Steps to make Butter Soy Sauce Fried Fish:
  1. Salt fish both sides.
  2. Fry with vegetable oil and cover with lid.
  3. Turn over and fry both sides.
  4. Sprinkle butter and soy sauce. And cook a little then put soy butter sauce on fish.
  5. Garnish with vegetables (boiled spinach seasoned with sesame oil and soy sauce)

Crispy butter-fried fish is a tasty option any day of the week. The perfect blank canvas for exciting keto flavors. The perfect blank canvas for exciting keto flavors. We've combined it with golden baked cauliflower and a rich aromatic tandoori sauce. Read the Butter & Soy Sauce? discussion from the Chowhound Home Cooking food community.

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