Buck-wheat-Riped Banana –Eggless Muffins
Buck-wheat-Riped Banana –Eggless Muffins

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, buck-wheat-riped banana –eggless muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Buck-wheat-Riped Banana –Eggless Muffins is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Buck-wheat-Riped Banana –Eggless Muffins is something which I have loved my entire life.

See more ideas about Recipes, Primal recipes, Food. Sign in Sign up for FREE Prices and download plans This banner text can have markup. web; books; video; audio; software; images; Toggle navigation

To get started with this recipe, we have to prepare a few components. You can cook buck-wheat-riped banana –eggless muffins using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Buck-wheat-Riped Banana –Eggless Muffins:
  1. Prepare 4 ripe bananas mashed
  2. Take 150 gm (1 cup) buckwheat flour
  3. Make ready 1/4 cup chestnut flour
  4. Make ready to taste powdered sugar
  5. Take 1/4 cup butter,
  6. Take 1/2 tsp cardamom powder,
  7. Prepare 1/4 cup yogurt
  8. Get 1/4 cup cashewnut.powder
  9. Make ready 1 tsp baking powder
  10. Make ready 1/2 tsp baking soda
  11. Make ready water as or if required for dropping consistency
  12. Get Handful raisins
  13. Take 6 cashewnuts
  14. Take Desiccated coconut and fruit sauce to garnish
Steps to make Buck-wheat-Riped Banana –Eggless Muffins:
  1. Preheat the oven to 180C /350F/Gas Mark.. Melt the butter over a medium flame and keep aside.Sieve the chestnut flour, buckwheat flour, baking powder, baking soda and keep aside.
  2. In a food processor, blender or stand mixer, assemble the bananas, sugar, cardamom powder, cashewnut.powder,yogurt and melted butter and mix till well combined.
  3. Mix the banana mixture with the flour mixture and mix until just combined or just enough to bring everything together. Add water as or if required for dropping consistency.
  4. Fill the muffin cases or paper cups, decorate with the cahewnuts and raisins
  5. Bake for 15-20 minutes until a skewer inserted into the muffin comes clean.Un mould Garnish with dessicated coconut and fruit sauce.

So that is going to wrap this up with this special food buck-wheat-riped banana –eggless muffins recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!