Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, hot cross buns. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baking hot cross buns can't be too hard, can it? Find out as you sing along with this classic nursery Give them to your daughters, Give them to your sons One a penny, two a penny Hot cross buns! Hot Cross Buns are a traditional Good Friday treat!
Hot Cross Buns is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Hot Cross Buns is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have hot cross buns using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hot Cross Buns:
- Take 260 ml water
- Get 1 egg
- Make ready 475 gr bread flour
- Prepare 1 TBSP mixed spice
- Prepare 1 TBSP orange peel
- Get 1 3/4 TBSP sugar
- Take 3 TBSP powder milk
- Make ready 2 tsp salt
- Get 2 tsp yeast
- Get 1 cup mixed fruits/raisins soaked in rum/water
- Prepare 45 gr butter
- Prepare 2 TBSP flour + water and oil to make paste for crosses
- Prepare 45 gr butter
Hot Cross Buns was an English language street cry, later perpetuated as a nursery rhyme and an aid in musical education. It refers to the spiced English confection known as a hot cross bun, which is associated with the end of Lent and is eaten on Good Friday in various countries. Hot Cross Buns are a seasonal yeast bread traditionally served on Good Friday. These enriched buns are spiced with ground cinnamon, nutmeg, and allspice, and are studded with raisins (or currants) and.
Instructions to make Hot Cross Buns:
- Just dump the ingredients into your bread maker and run the dough cycle. Or you can knead using your mixer and proofed until double.
- De-gas your dough and shape into 10-12 rolls. Or if your family is like mine, divide into 8 giant rolls. Proof one more time for about 20 minutes.
- Pipe the cross’ topping using zip lock bag.
- Bake in a preheated oven 180’C for 15-20 minutes.
- Once cooked through, brush with thick sugar syrup.
Easy Hot Cross Buns using this easy dough from my Bagel Recipe. No yeast, no boiling, no fancy Keywords: Air fryer dessert recipes, Easy Hot Cross Buns, Healthy Hot Cross Buns, Hot Cross. But hot cross buns can be a treat to make and eat any time of year, and they're perfect for breakfast. Brush tops of buns with egg wash. Mary's going to be so proud that you made your own hot cross buns this Easter.
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