Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fish fingers. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fish Fingers is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Fish Fingers is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fish fingers using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish Fingers:
- Prepare 250 g fish fillet
- Get As needed Breadcrumbs…
- Take As needed All purpose flour…
- Make ready Egg wash..2-3 eggs
- Get Oil for frying
- Prepare For the marinade
- Prepare Vinegar/lemon juice
- Prepare Salt
- Get Mixed herbs
- Make ready Ginger
- Make ready Nutmeg
Instructions to make Fish Fingers:
- Clean and pat dry your fish….cut it into finger like shapes….marinate it
- Get three bowls…one for flour, egg,and breadcrumbs
- Dip your fillet into the flour,followed by the egg…repeat procedure twice…before dipping in the breadcrumbs…roll them between your hands to form the perfect "finger-like" shape
- Deep fry them in hot oil…till it is golden brown on the outside and well cook on the inside
So that’s going to wrap it up for this exceptional food fish fingers recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
