Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy pumpkin with sambhar masala – do try it's yummmm. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
That's it, it's that simple to make this Pumpkin Masala Recipe. So I really hope that this Pumpkin Season here in USA or otherwise, you try this 'Kaddu ki Sabzi' or Spiced Indian Pumpkin. Sambar powder recipe - Flavorful & aromatic sambar masala powder.
Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy pumpkin with sambhar masala – do try it's yummmm using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm:
- Get 1/2 kg Kaddu or pumpkin
- Make ready 2 Finely Chopped Onion
- Take 4 Finely chopped garlic
- Make ready 1 inch Finely chopped ginger
- Make ready 2 Finely chopped tomato
- Get 1/8 tsp Fenugreek seeds
- Get 1 tsp Whole Coriander Seeds
- Get 1 tsp Fennel Seeds
- Get 1/2 tsp Red chilli powder
- Get 1/2 tsp Turmeric
- Take 2 Finely chopped green chilies
- Take 1/4 cup Finely chopped coriander leaves
- Prepare 1/2 tsp Coriander powder
- Take 1 tsp Sambhar Masala
- Get 2 tbsp Oil
- Get to taste Salt
You may also want to try Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba, Aatu Kal Paya. This is a savory pumpkin recipe that will totally blow you away with all the different layers of delicious flavors. Its savory, spicy, tangy all in one, and its totally different from the sweet creations thats normally associated with pumpkins. This mildly spicy pumpkin purée is really easy to make, and is very versatile.
Instructions to make Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm:
- Wash and peel Pumpkin and cut into small cubes. Put into a microwave safe bowl with 1/2 cup of water, little salt, turmeric and microwave it for 10 minutes on high power (covered). After 10 minutes take it out and keep it aside. - Heat oil in a pan and add fenugreek and allow the fenugreek to brown. Then add fennel, whole coriander and allow them to crackle.
- Then add onions cook until translucent. Now add garlic and ginger cook for a minute. Now cook until onion is golden brown. - Now lower the flame and add sambhar masala, turmeric, red chilli powder, coriander powder, chopped green chilli, and salt. Cook for a minute.
- Now add boiled pumpkin, chopped tomato and mix well. Cook for 5 minutes (covered) on medium-high flame. - Garnish with coriander leaves and serve with hot parathas or chapattis.
Use for sweet and savoury dishes alike. And since the pumpkins in my garden are now coming into their own, I've been making and canning pumpkin purée too. It's really easy to do, and a couple of hours spent doing this. This rich and creamy pumpkin soup gets its kick from Cajun seasoning. I used fresh pumpkin for this and except for an immersion blender/finger/emergency room mishap it went well.
So that’s going to wrap this up for this exceptional food spicy pumpkin with sambhar masala – do try it's yummmm recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
