Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, arbi fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Arbi fry, Cheppankizhangu Varuval Tamilnadu style Arbi fry Recipe. Simple Arbi Fry made by boiling arbi (taro roots) and then stir-frying it with spices. This stir-fry pairs well with dal and roti.
Arbi Fry is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Arbi Fry is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook arbi fry using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Arbi Fry:
- Take 250 gms . Arbi
- Take 3 tbsp . Oil
- Take 1/2 tsp . Ginger garlic - crushed
- Prepare 1/4 tsp . Turmeric powder
- Prepare 1 tsp . Chilli powder
- Make ready 1 tsp . Coriander powder
- Take As needed . Salt
- Get 1/2 tsp . Garam masala
- Prepare 1 tsp . Lemon juice
Arbi is a starchy root vegetable, very similar to yams or potatoes. It is also known as colocasia root or taro root in English. Arbi/ chamagadda fry is an excellent deep fried dish. Arbi cooked, cut into pieces and deep fried with spices until done.
Steps to make Arbi Fry:
- Soak arbi in water for 15 minutes and remove the sand. Wash thoroughly and pressure cook for 2 whistles. Once done peel the skin off and cut it into cubes.
- In bowl add ginger garlic, turmeric powder, chilli powder, coriander powder, salt and lemon juice. Mix this and marinate the arbi in this mixture for around 30 minutes
- Heat oil in kadai and keep the flame medium to low. Add all the marinated arbi and saute until the masala colour changes to light golden. Now add the garam masala and saute until it change to proper golden colour.
- Serve hot with any rice dishes. I served with sambar rice
Arbi fry looks so tempting…feel like grabbing it off the screen. But I've nvr tried d deep fried version-these golden arbi's looks great!! Vahrehvah : Arbi Fry, is very simple and delicious recipe with fresh spices like chilli powder and curry leaves. It can be served with complete South Indian meal as side. Now add the arbi mix it lightly to coat all the vegetable with spices.
So that’s going to wrap this up for this exceptional food arbi fry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
